|Recip- Easel: Lee Bailey (Recipeasel)|
|by Chronicle Books LLC Staff|
Featuring 125 of Tastemaker award-winner Lee Bailey's best recipes from his collection of books on entertaining, this Recipeasel contains tantaliz...
81 - 90 of 1,830 for cheesecake sour cream 9x13
Mix well: Heat ... 15 seconds. Add cream cheese, cover and ... set; cool. Prepare Cheesecake Topping: Carefully spread ... if desired. About 6 servings.
Pie Crust: Finely ... 350 degrees. Beat cream cheese slightly. Add ... or until firm. Cheesecake Topping: Blend sour cream, sugar and ... or with fresh fruit.
Heat oven to ... large bowl, beat cream cheese, eggs, sugar ... oven and spread sour cream on top ... desired topping on cheesecake. Chill overnight. ... you spread it on.
In medium bowl, ... mixer bowl, beat cream cheese, sugar, and ... 5 minutes. Combine sour cream, sugar, and vanilla extract. Spoon over cheesecake, spread evenly. ... enjoy! Makes 24 bars.
Preheat oven to ... Bake 10 minutes. CHEESECAKE: In mixer ... evenly. Bake 5 to 7 minutes. Cool. Refrigerate at least 30 minutes. Cut into 1 1/2" x 1" bars.
The pie that ... 15 seconds. Add cream cheese. Cover and ... minutes; cool. Spread Cheesecake Topping carefully over top. Garnish with fruit if desired. Mix:
Grease a 13"x9" ... for 15 minutes. CHEESECAKE: In mixing bowl, beat cream cheese and sugar ... In bowl combine sour cream, sugar and ... 1/2" x 1" bars.
Heat oven to ... just until puffed and center is dry, 3 0 minutes (do not over bake). Spread cheesecake carefully over top. Cool for 3 hours before serving.
Heat oven to ... 15 seconds. Add cream cheese. Cover and ... 40-45 minutes; cool. Spread carefully with Cheesecake Topping. Serve with fruit if desired.
Heat oven to ... not overbake.) Spread Cheesecake Topping carefully over ... chilled at least 3 hours. Serve with sweetened fresh fruit if desired. Mix.
top of page