81 - 90 of 363 for cheesecake 4 packs cream cheese
1. Combine crumbs, ... Refrigerate. 2. Beat cream cheese in large bowl ... until well mixed. 4. Spoon 1 ... Decorate with orange slices and chocolate leaves.
Combine flour, butter ... Combine frosting and cheese. Add eggs; ... Sprinkle nuts. Bake 350 degrees for 30 minutes. Cool. Cut, store in refrigerator. Makes 32.
Combine crumbs, pecans ... 350 degrees. Blend cheese and brown sugar ... minutes. Let the cheesecake cool to room ... cheesecake slightly chilled. Serves 12.
Combine cookie crumbs, 1/4 cup sugar and ... (8 oz.) pkg. cream cheese and 1/4 cup ... off and leave cheesecake in oven 30 ... for 1 (9 inch) cheesecake.
In blender, sprinkle ... crust, prepared with 3/4 cup graham cracker ... Garnish with additional peaches and mint leaves, if desired. Makes about 10 servings.
Preheat oven at ... same bowl blend cream cheese with 1/2 cup ... When cool, spread topping over cheesecake, chill before serving. Store in refrigerator.
Heat oven to ... combine sugar and cream cheese, mixing until ... Bake for 25 minutes. Let cool, then chill for at least 1 hour. Cut into 16 squares, serve.
Heat oven to ... For filling: beat cream cheese, sugar and ... 25 minutes or until set. Cool completely. Chill. Store covered in refrigerator. 24 squares.
Heat oven to ... into 2 cups cream cheese batter. Stir rest ... in pan filled with 1-inch water. Leave in water bath 30 minutes to set. Makes 12 servings.
Crust: Cream butter and sugar ... sugar and cream cheese. Add egg, ... reserved crumb topping. Bake at 350 degrees for 25-30 minutes. When cool, cut into bars.
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