- 81. VEGETABLE MEDLEY WITH CHEESE SAUCE
- Buy frozen mixture of ... broccoli (frozen). Steam the vegetables. Make a cheese sauce, mix with the ... Add a little white wine.
|
- 82. CHEESE DIP FOR RAW VEGETABLES
- Blend all ingredients together in the blender. Refrigerate overnight (this is very important). Serve with raw vegetables.
Ingredients: 5 (cheese .. mayonnaise .. milk .. sauce ...)
|
- 83. EASY VEGETABLE CHEESE CASSEROLE
- Empty can of soup in large casserole dish; mix. Thaw vegetables just enough to cut ... uncovered for 15 minutes longer.
Ingredients: 6 (chips .. soup .. spears .. sprouts ...)
|
- 84. ELEGANT VEGETABLE AND CHEESE CASSEROLE
- Cook above vegetables for a few minutes, ... mushroom soup 1 c. cheese, cut into sm. ... another 15 minutes. Serves 8.
Ingredients: 3
|
- 85. VEGETABLE-CHEESE BAKE
- This vegetable casserole goes ... chicken or fish. The vegetables are baked in a savory cheese sauce perked up with ... Baked ham or pork chops.
|
- 86. BEER, CHEESE AND VEGETABLE SOUP
- Combine water, vegetables, butter and bouillon ... into simmering soup. Add cheese, mustard and cayenne. ... may be garnished with popcorn.
Ingredients: 13 (carrot .. celery .. cubes .. flour .. milk .. mustard ...)
|
- 87. CHEESE AND VEGETABLE SOUP
- Simmer vegetables in water until tender. ... into vegetable mixture. Add cheese, mustard and pepper. ... cheese melts. Makes 2 quarts.
Ingredients: 14 (bouillon .. carrots .. celery .. cheese .. flour ...)
|
- 88. DUTCH VEGETABLE CHEESE SOUP
- For 4 servings you ... 10 minutes or until vegetables are tender but not ... Stir in cream and cheese. Do not boil ... in salt and black pepper.
Ingredients: 13 (beans .. cheese .. cream .. parsley .. salt ...)
|
- 89. VEGETABLE CHEESE BAKE
- Place broccoli or cauliflower ... Blend soup, milk and cheese, pour over vegetables. Top with buttered ... bubbling. 6 to 8 servings.
Ingredients: 5 (cheese .. crumbs .. milk .. soup ...)
|
- 90. VEGETABLE CHEESE ENCHILADAS
- Place vegetables and butter in a ... Place 1 ounce Jack cheese and 2 tablespoons vegetables ... let stand for 10 minutes.
Ingredients: 12 (carrots .. cheese .. mushrooms .. onion .. sauce ...)
|
