- 81. CHEESE SOUP
- Saute carrots, celery and ... together broth, soup and cheese. Heat mixture until ... sauteed vegetables. Stir in sour cream. Serve.
Ingredients: 7 (carrots .. celery .. cheese .. cream .. soup ...)
|
- 82. EASY CHEESE POTATOES
- Mix everything except 1/2 cup of the Colby cheese. Butter a 9x13 ... 60 minutes or until potatoes are done. Top with ... longer. Let stand 5 minutes.
Ingredients: 6 (bouillon .. cheese .. cream ...)
|
- 83. GAZEBO CHEESE SOUP
- Melt butter, saute onions, ... simmer 30 minutes. Add potato soup, cheese, parsley and pepper. Stir in sour cream and simmer 15 minutes. ... Makes 10 cups (6 servings).
Ingredients: 11 (broth .. carrots .. cheese .. cream .. flakes .. leaves ...)
|
- 84. POTATO - CHEESE CHOWDER
- Combine potatoes, celery, onions, bouillon ... overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
Ingredients: 8 (cheese .. cream .. cubes .. ham .. soup ...)
|
- 85. POTATO CHEESE CASSEROLE
- Peel and grate potatoes. Mix melted butter, sour cream and green onions. Add ... salt and 1 cup cheese. Mix well. Sprinkle ... minutes or until golden brown.
Ingredients: 6 (cheese .. cream .. salt ...)
|
- 86. POTATO-CHEESE CASSEROLE
- Boil potatoes whole with jackets on ... peel. Grate them on cheese grater into a large ... onions (tops and all), sour cream, melted butter, salt, ... bubbly. Serve hot or cold.
Ingredients: 7 (cheese .. cream .. potatoes .. salt ...)
|
- 87. BROCCOLI-CHEESE TWICE BAKED POTATOES
- Bake potatoes at 425 degrees for ... bowl. Mash potatoes; add sour cream, butter, salt, pepper, onion, broccoli, and 3/4 cup cheese. Refill potato shells; top with remaining ... heated through. Yield: 6 servings.
Ingredients: 9 (broccoli .. cream .. paprika .. potatoes .. salt ...)
|
- 88. CHEESE AND SAUSAGE CASSEROLE
- Prepare 8 servings of Potato Buds but reduce the water to 1 3/4 cups. Add sour cream and Cheddar cheese to warm potato mix. ... 25 to 30 minutes, uncovered.
Ingredients: 8 (cheese .. cream .. crumbs .. slices ...)
|
- 89. CHEESE POTATO CASSEROLE
- Bring first 6 ingredients to a boil. Add Potato Buds and mix well. Then add cheese, onion and sour cream. Put into a ... minutes. One of our favorites.
Ingredients: 11 (buds .. cream .. milk .. onion .. salt ...)
|
- 90. CHEESE POTATOES
- Boil potatoes and mash, add cream cheese, sour cream. Put in greased ... on high half the time.
Ingredients: 5 (cheese .. cream .. salt ...)
|
