- 81. CREAM CHEESE ICING
- Mix cream cheese, butter, sugar and vanilla. Frost cake and top with nuts.
Ingredients: 5 (cheese .. sugar .. vanilla .. walnuts ...)
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- 82. CREAM CHEESE ICING
- Mix butter and cream cheese until smooth. Add vanilla ... smooth. Yield: about 3 cups.
Ingredients: 4 (sugar .. vanilla ...)
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- 83. CREAM CHEESE ICING
- Cream together butter and cream cheese then add sugar a little at a time until all is mixed well. Add vanilla.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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- 84. CREAM CHEESE ICING
- Cream butter and sour cream cheese. Add sugar and vanilla. Mix well. Add nuts and spread on cake.
Ingredients: 5 (cheese .. nuts .. sugar .. vanilla ...)
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- 85. CREAM CHEESE ICING FOR CARROT CAKE
- Beat butter and cream cheese. Then add 10X ... spreading consistency. Keep in refrigerator.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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- 86. CREAM CHEESE ICING
- Cream cheese and butter should be soft. Mix well. Goes great with pumpkin bread.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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- 87. CREAM CHEESE ICING
- Soften cream cheese. Beat until fluffy. ... Makes 12 to 15 servings.
Ingredients: 4 (cheese .. juice .. sugar ...)
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- 88. CREAM CHEESE ICING FOR DEBBY CAKE
- Whip butter and cream cheese together. Add remaining ingredients and beat well. Spread on cooled cake.
Ingredients: 5 (cheese .. pecans .. sugar .. vanilla ...)
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- 89. CREAM CHEESE ICING
- Let cream cheese soften, then beat cheese, butter and vanilla together. Add powdered sugar, then fold in nuts. Spread on cake.
Ingredients: 5 (cheese .. pecans .. sugar .. vanilla ...)
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- 90. CREAM CHEESE ICING FOR PUMPKIN CAKE
- Cream together cream cheese and butter. Add vanilla, sugar and nuts, blending until smooth. Add milk to thin if necessary.
Ingredients: 6 (milk .. nuts .. sugar .. vanilla ...)
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