- 81. GRITS CASSEROLE (CORMAN)
- Cook grits in salted water for ... ingredients and pour in casserole dish. Bake at 350 ... Refrigerate until ready to cook.
Ingredients: 6 (egg .. grits .. salt ...)
|
- 82. GRITS CASSEROLE
- To hot cooked grits add butter and cheese. When cooled add ... Pour into lightly greased casserole and add topping. Bake 35-45 minutes at 300 degrees.
Ingredients: 6 (cheese ...)
|
- 83. GRITS CASSEROLE
- Add salt to water and boil grits until thickened. Add butter and cheese and heat until cheese ... greased 1 1/2 quart casserole dish. Bake at 350 ... baked at a later date.
Ingredients: 7 (cheese .. grits .. milk .. salt ...)
|
- 84. GRITS CASSEROLE
- Prepare "quick grits." Cook grits, water, and salt until done. Add cheese, milk, butter, eggs, ... Pour into 3-quart greased casserole or 9x13 inch baking ... for 1 hour. Serves 8-12.
Ingredients: 8 (cheese .. grits .. milk .. salt ...)
|
- 85. HOMINY GRITS CASSEROLE
- Cook grits in boiling salted water until slightly thick. Add cheese, butter and salt. ... into grits. Put in casserole dish and bake 15 ... Flakes and cook until firm.
Ingredients: 8 (cheese .. eggs .. flakes .. grits .. salt ...)
|
- 86. BREAKFAST CASSEROLE
- Pour the mixture over sausage in Pyrex dish. Cook at 350 degrees for 1 hour.
Ingredients: 5 (eggs .. grits .. milk ...)
|
- 87. BREAKFAST CASSEROLE
- Crumble sausage; brown, drain ... Beat eggs; stir in grits, water, milk, cheese and salt and sausage. ... a great Christmas morning breakfast.)
Ingredients: 7 (cheese .. eggs .. milk .. salt .. sausage ...)
|
- 88. HOMINY CASSEROLE
- Cook grits according to directions on ... minutes). Add butter and cheese, blend and add ... of garlic (fresh or powdered).
Ingredients: 8 (cheese .. milk .. salt ...)
|
- 89. SAUSAGE CASSEROLE
- Divide cheese. Cook grits, put aside. Saute ... serving. Great for a brunch.
Ingredients: 6 (cheese .. grits .. sausage ...)
|
- 90. GRITS CASSEROLE
- In a saucepan, bring ... boil. Slowly stir in grits. Reduce heat and ... in sausage, 1 cup cheese, milk, butter; stir ... to brown. Yield: 10-12 servings.
Ingredients: 8 (grits .. milk .. salt ...)
|
