- 81. CHEESE FONDUE
- Fry bacon and crumble. ... Milnot. Cook bacon, Milnot, cheese and all other ingredients. ... into 1/4 to dip with.)
Ingredients: 9 (bacon .. cheese .. milnot .. salt .. sauce .. sugar ...)
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- 82. HOT CHEESE FONDUE
- Place Rotel tomatoes in ... on high. Place all cheeses in pot, stirring frequently ... or chips. Frequently stir mixture.
Ingredients: 4 (cheese .. tomatoes ...)
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- 83. CHEESE FONDUE
- Cut off crusts. Butter ... alternate layers bread and cheese in casserole. Blend eggs, ... 300 degree oven. Serves 8.
Ingredients: 12 (bread .. eggs .. milk .. mustard .. onion .. paprika ...)
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- 84. HOT CLAM AND CHEESE FONDUE
- In pan over medium heat, melt cream cheese, garlic, milk and/or ... up French bread and enjoy!
Ingredients: 7 (bread .. cheese .. clams .. garlic .. juice ...)
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- 85. TUNA AND CHEESE FONDUE
- Cut bread in 1 ... over low heat. Sprinkle cheese with flour, reserve. Add ... melted. Add tuna. Dunk bread.
Ingredients: 10 (bread .. cheese .. flour .. juice .. milk .. salt ...)
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- 86. CHEESE FONDUE
- Heat beer in medium saucepan. Combine shredded cheeses and coat with flour. ... with bread sticks, pretzels, etc.
Ingredients: 5 (flour ...)
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- 87. CHEESE FONDUE
- Grease medium sized casserole. ... 1 inch squares and cheese, cut in small ... and egg set. Serve hot.
Ingredients: 6 (bread .. cheese .. eggs .. milk .. salt ...)
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- 88. LIGHT CHEESE FONDUE SAUCE
- Microwave butter in 1 ... microwaving one minute. Add cheese; microwave 30 seconds ... in pimiento and dry mustard.
Ingredients: 6 (flour .. liquid .. mustard .. strips ...)
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- 89. CHEESE AND OLIVE FONDUE
- Spread bread with butter ... of olives and 1`/2 cheese. Then remaining bread ... of greens for complete meal.
Ingredients: 9 (bread .. eggs .. milk .. mustard .. olives .. onion ...)
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- 90. CHEESE FONDUE
- Spread bread with butter ... bread and layers of cheese into buttered casserole. Beat ... for 1 hour. Serves 8.
Ingredients: 6 (eggs .. milk .. mustard .. salt .. sharp ...)
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