|Kraft Kitchens: Dinner On Hand|
|by Kraft Kitchens|
It's 6 o'clock. You look in the refrigerator. You check the pantry. What can you make for dinner? The Kraft Kitchens have the answer with scores o...
Results 81 - 90 of 3,040 for cheese cake made in 13x9 inch pan
Mix all ingredients. Bake in floured 9x13 pan or 2 (8 inch) pans at ... minutes. Do not overbake. Keep cake refrigerated. Double frosting if layer cake is made.
Mix 1 tablespoon ... and butter. Line pan. Blend cheese. Add sugar; ... to blend; stir in sour cream, vanilla ... off oven. Let cake remain in oven ... that have been glazed.
Make a crust ... cool. Blend cream cheese and powdered sugar well, then fold in 6 ounce Cool ... of pudding can be used. This is my favorite. Serves 10.
Preheat oven to ... 1 pound cream cheese, 1/2 cup ... need an 8 inch pan at least 4 ... place both pans in oven and bake for 2 hours. Remove cake and cool completely ... out. Refrigerate before serving.
Preheat oven to ... and floured spring pan. Filling: Beat ... stiff and refrigerate. In a large bowl, mix cheese with sour cream ... pie filling if desired.
Mix cream cheese, sugar, butter ... layer of pineapple. Prepare Dream Whip as package indicates. Spread on top of pineapple. Garnish with nuts and cherries.
Adjust oven rack ... degrees. Grease a 10-inch tube pan or 12-cup bundt pan with butter. In the large bowl ... butter and cream cheese; beat until ... drizzle over cooled cake. Store tightly covered.
Mix all ingredients in a 13x18 pan. Scrape sides ... Cover with cream cheese frosting. Beat butter, ... runny. Pour onto pineapple cake and spread over.
Let cream cheese reach room temperature. Mix cream cheese in bowl until smooth; ... 2 graham cracker crust pie pans and refrigerate until ready to serve.
Combine graham crackers and butter. Pat into pan and chill (refrigerate). In small bowl beat ... refrigerate. Mix cream cheese, sugar, beat ... perfect for 2 pies.)
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