- 81. CHEESE BALL
- Mix all ingredients. Refrigerate. Shape into a ball. Roll in 1 cup of chopped pecans. Refrigerate until ready to serve.
Ingredients: 5 (onion .. salt ...)
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- 82. CHEESE BALL
- Chop green pepper and ... 30 minutes before making ball. Roll in chopped nuts and chill.
Ingredients: 4 (beef .. cheese ...)
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- 83. CHEESE BALL
- The easiest way to mix is with your hands. Makes 3 large balls.
Ingredients: 6 (cheese .. pieces .. salt .. vinegar ...)
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- 84. CHEESE BALL
- Mix all together and form into ball or place in mold. Put in refrigerator and chill. Serve with crackers.
Ingredients: 5 (cheese .. onion .. optional ...)
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- 85. CHEESE BALL
- Mix together so evenly ... into desired size of balls, roll in chopped walnuts. Wrap and store in refrigerator up to 3 weeks. Makes 2 pounds.
Ingredients: 4 (cheese .. onion .. sauce ...)
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- 86. CHEESE BALL
- Make in food processor, shape in a ball. Sprinkle with paprika.
Ingredients: 8 (cheddar .. cheese .. nuts .. salt .. sugar .. velveeta ...)
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- 87. CHEESE BALL
- Mix ingredients in an ... on wax paper. Roll ball into it. Toss chopped parsley on ball. Chill. (Can be frozen.)
Ingredients: 7 (accent .. cheese .. salt .. sauce ...)
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- 88. CHEESE OLIVE BALLS
- Multiply the above by ... olives well. Make 1-inch balls with mixture. Push an ... minutes (30 minutes from frozen).
Ingredients: 5 (cheese .. flour .. olives .. tabasco ...)
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- 89. CHEESE SAUSAGE BALL
- Mix well and shape balls on ungreased cookie sheet. ... you like at the time.
Ingredients: 4
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- 90. CHICKEN CHEESE BALL
- Mix all ingredients. Season to taste with seasonings. Form into a ball and roll in chopped nuts. Refrigerate until firm. Serve with crackers.
Ingredients: 7 (mayonnaise .. nuts .. onion .. salt .. spread ...)
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