- 81. CHICKEN CHALUPA
- Mix soups, sour cream, chilies and onion. Layer tortillas, diced chicken, soup mixture and cheese. Continue with layers until remaining ingredients ...
Ingredients: 8 (cheese .. chilies .. cream .. onion .. soup .. tortillas ...)
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- 82. CHICKEN CHALUPA
- 1. Mix everything together. It's easier if you put the tortillas in last. 2. Bake, uncovered in a Pyrex bowl or 11"x9" pan for 1 hour at 350 degrees.
Ingredients: 10 (cheese .. chilies .. cream .. milk .. onion .. soup ...)
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- 83. CREAMY TEXAS CHALUPAS
- Preheat oven to 375 degrees and grease 9x13 dish. Melt butter and saute onion. Remove from heat and add chicken, chilies and cream cheese; add salt ...
Ingredients: 10 (cream .. lime .. oil .. tortillas ...)
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- 84. GIANT CHALUPA
- On a large plate spread bean dip, then spread mashed avocado. Mix sour cream, mayonnaise and taco seasoning, spread this on top of avocado. Next ...
Ingredients: 9 (cheese .. cream .. dip .. mayonnaise ...)
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- 85. LAYERED CHALUPA DIP
- Combine beans and taco sauce; mix well and spread on bottom of baking dish. Mash avocados and blend lime juice, oil and garlic salt. Spread carefully ...
Ingredients: 13 (avocados .. beans .. cheese .. chilies .. doritos ...)
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- 86. SANDIE'S CHALUPA
- Trim all fat from roast. Leave roast whole and put in large kettle with all other ingredients, except Fritos, then cover with water. Cook, covered, ...
Ingredients: 18 (beans .. cheese .. chilies .. cream .. fritos .. guacamole ...)
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- 87. SANTA FE CHALUPAS
- In large skillet, saute' all raw vegetables in oil. Add the meat and spice to the pot and stir until meat browns. Add remaining ingredients and ...
Ingredients: 13 (beans .. chili .. cinnamon .. cloves .. oil .. salt ...)
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- 88. TEX - MEX CHALUPA DIP
- Spread 1 can of jalapeno bean dip on a serving platter. Top this with the combined taco mix, mayonnaise and sour cream. Next layer the lettuce, ...
Ingredients: 9 (cheese .. cream .. dip .. lettuce .. mayonnaise ...)
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- 89. TEXAN CHALUPAS
- Put in heavy kettle: 7 c. water 1 lg. onion, diced 2 cloves garlic, sliced 1 lb. dried pinto beans 1 sm. can chopped green chilies 1 tsp. oregano 1 ...
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- 90. VEGETABLE CHALUPA
- Braise equal amounts of zucchini, onion, mushrooms, and celery in small amount of olive oil until onion is clear. Brown tortillas in a dry skillet ...
Ingredients: 11 (coarse .. cream .. crosswise .. lengthwise .. oil ...)
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