- 81. ORIENTAL VEGETABLE SAUTE
- 1. Saute the onions, celery and ginger root in the butter until ... the broccoli, if you wish.
Ingredients: 9 (optional .. root .. sauce .. spears ...)
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- 82. SHREDDED CRISPY BEEF SZECHUAN STYLE
- Cut flank steak into ... dry; then add carrot, celery, green onion together ... Remove to serving plate. Serve.
Ingredients: 13 (carrot .. celery .. garlic .. oil .. onion .. root ...)
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- 83. SWEET AND SOUR PORK
- Prepare Marinade: Combine 1/2 ... piece of fresh ginger root. Prepare Sweet and ... hot. Toss in onion, celery, carrots, and ginger; ... garnished with sesame and parsley.
Ingredients: 15 (already .. chunks .. cornstarch .. cubes .. pan ...)
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- 84. BEEF SOUP
- Wash meat and bone. ... tie parsley greens and celery together and add to ... may be served with meat.
Ingredients: 12 (carrots .. celery .. greens .. onions .. paprika ...)
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- 85. CHICKEN SOUP
- Select an old hen. (Today hens are sold ready in markets already for the pot.) Put on to boil in cold water and let it come to a boil quickly. Skim ...
Ingredients: 12 (fat .. flour .. nutmeg .. onion .. salt ...)
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- 86. DEAN'S CHICKEN SOUP
- Cook potatoes until water is nearly bone and very creamy, use a large cooker the size used for canning. Add cooked carrots, cut up onions, and mashed ...
Ingredients: 14 (carrots .. celery .. flakes .. med. .. onions .. potatoes ...)
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- 87. GLORY GLORY CACCIATORE
- The pork, beef and ... in the Quisinart. Dice celery, green pepper and ... cheese on top of Cacciatore.
Ingredients: 21 (beef .. carrots .. celery .. chili .. marjoram ...)
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- 88. KIMCHI
- Shred cabbage in 1 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili pepper, ...
Ingredients: 6 (cloves .. salt .. scallions ...)
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- 89. PICKLED BEEF TENDERLOIN
- Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of days. Next, ...
Ingredients: 11 (salt .. spices .. vinegar ...)
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- 90. SHRIMP AND PEA PODS
- In a small bowl, ... green onions, carrots, and celery 1 minute. Stir sauce ... with hot rice. Serves 4.
Ingredients: 18 (broth .. carrots .. celery .. cornstarch .. flakes ...)
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