- 81. CAULIFLOWER SOUP
- Cook cauliflower until tender. Drain and ... cauliflower, you'll love the soup.
Ingredients: 9 (cream .. cube .. flour .. nutmeg ...)
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- 82. CREAM OF BROCCOLI/CAULIFLOWER SOUP
- Cook broccoli and cauliflower. Put half of ... broth mix. Put in soup pan and heat until ... add thickening. Season to taste.
Ingredients: 7 (broccoli .. broth .. flour .. milk ...)
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- 83. BROCCOLI CAULIFLOWER CHEESE SOUP
- Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Ingredients: 8 (cheese .. soup ...)
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- 84. CAULIFLOWER AND POTATO SOUP
- Steam cauliflower for 5 minutes until ... cayenne. Add milk, stirring soup to blend. Reheat the ... scallions and serve with croutons.
Ingredients: 14 (cardamom .. croutons .. milk .. onion .. parsley ...)
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- 85. CAULIFLOWER SOUP
- Cook cauliflower in 1 cup water ... This is a good soup.
Ingredients: 8 (bouillon .. cheese .. flour .. milk .. onion ...)
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- 86. CREAM OF CAULIFLOWER SOUP
- Heat chicken stock, cauliflower and onion in large ... whisk. Add butter to soup. Cook until thick, ... and serve. Makes 10 cups.
Ingredients: 9 (cornstarch .. cream .. parsley .. salt ...)
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- 87. FRENCH CAULIFLOWER SOUP
- Put cauliflower, stock, rice and ... until smooth; stir into soup. Bring to boiling ... watercress or parsley. 6 servings.
Ingredients: 9 (celery .. flour .. flowerets .. half .. onion .. parsley ...)
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- 88. POTATO-CAULIFLOWER SOUP
- For 4 servings you ... and quarter potatoes. Separate cauliflower into small flowerets. Combine ... also a refreshing chilled soup. It is better ... minutes. Cooking time: 15 minutes.
Ingredients: 10 (broth .. leaves .. milk .. parsley .. potatoes ...)
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- 89. VELVETY CAULIFLOWER SOUP
- Cut zucchini in half ... 1/2 cups. Combine zucchini, cauliflower, water, bouillon and ... and tarragon; stir into soup. Stirring 2 or ... boil over. Makes 6 servings.
Ingredients: 8 (bouillon .. flour .. half .. leaves .. pieces .. salt ...)
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- 90. CAULIFLOWER SOUP
- Put cauliflower, stock, rice, and celery into large soup pan and boil. Then ... soup, stirring constantly until thick.
Ingredients: 10 (celery .. flour .. flowerets .. milk .. rice ...)
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