Results 81 - 90 of 621 for cauliflower soup

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Cook cauliflower until tender. Divide ... heavy cream. Remove soup from heat and ... heavy cream mixture and the Madeira and the flowerets. Serve very hot.

In a saucepan, cook the cauliflower and carrots in ... carrots with cooking liquid; heat through. Stir in the cheese until melted. Yields 6 to 8 servings.

In sauce pan, ... thickened. Lower heat, add cauliflower and simmer 2 minutes. Add milk and cheese, cooking until cheese is melted. Garnish with chives.

Melt butter; mix ... Then 3 cups cauliflower broken in very ... 3 tablespoons heavy cream. Gradually add to soup. Simmer 5 to 10 minutes, stirring often.

Cook cauliflower in 1 cup ... sprinkle with additional cheese. Also great to replace some of the cauliflower with broccoli for a broccoli-cauliflower soup.

Cook cauliflower in medium saucepan ... until cheese melts. Add milk and nutmeg and heat through. Garnish with parsley and nutmeg. Makes 1 1/2 quarts soup.

In Dutch oven, ... of the water, cauliflower, spices, and ... blend until smooth. Add back to other half mixture of soup. Thicken with cornstarch and water.

Boil 4 cups ... bouillon cubes. Add cauliflower, broccoli, carrot ... thickened. Add evaporated milk. Heat (not quite to boiling). Simmer and serve. 6 servings.

Cook cauliflower, covered, in ... cauliflower and broccoli. For example, try pureed spinach and chopped carrots or turnips for contrast. 210 calories per 1 cup.

Cook frozen or fresh cauliflower in water and ... Slowly blend in the milk. Bring just to a boil, stirring frequently. Garnish with chopped chives if desired.

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