- 81. CAULIFLOWER WITH MUSTARD SAUCE AND DILL
- Pour stock into a ... to a simmer. Add cauliflower, cover, and continue ... cup of it with mustard. Drizzle sauce over ... dill, and serve. 4 servings.
Ingredients: 6 (leaves .. mustard .. pieces .. seeds ...)
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- 82. CHEESE CAULIFLOWER
- Soak cauliflower (leaves and core removed) ... cover with combined mayonnaise, mustard and cheese. Bake at ... minutes or until cheese melts.
Ingredients: 4 (cheese .. mayonnaise .. mustard ...)
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- 83. CHEESE FROSTED CAULIFLOWER
- Cook cauliflower in boiling salted water ... salt. Mix mayonnaise and mustard and spread over cauliflower. ... cheese melts. Serves 6 people.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. salt ...)
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- 84. LEMONY CAULIFLOWER
- Break cauliflower into florets and steam ... cauliflower. Sprinkle with chives. Serve.
Ingredients: 6 (chives .. juice .. mustard .. rind .. temperature ...)
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- 85. ANDY'S DIJON VEGETABLE CASSEROLE
- Steam broccoli, and cauliflower individually. Make 2 complete ... dish. Combine the mayonnaise, mustard and seasonings. Spread over ... This dish will bring raves!
Ingredients: 10 (mayonnaise .. mustard .. salt ...)
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- 86. DIJON TURKEY POT PIE
- Thaw frozen vegetables in ... stir in vegetables, turkey, mustard, and bouillon granules. ... triangles are golden. Serves 4.
Ingredients: 6 (bouillon .. mustard .. turkey ...)
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- 87. PASTA DIJON SALAD
- In large bowl, combine mustard, oil, vinegar, scallions, ... remaining ingredients, toss and serve.
Ingredients: 11 (mustard .. oil .. raw .. vinegar ...)
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- 88. BROCCOLI AND CAULIFLOWER SOUP
- Can substitute 6 ounces ... well. Add cheese and mustard. Microwave uncovered for ... to add milk when reheating.
Ingredients: 9 (flour .. heads .. milk .. mustard .. onion .. sm. ...)
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- 89. CHEESE TOPPED CAULIFLOWER
- Wash cauliflower. Remove green leaves ... is melted. Makes 4-6 servings.
Ingredients: 3 (cheese .. mayonnaise .. mustard)
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- 90. CAULIFLOWER WITH DIJON CREAM SAUCE
- In 3 quart saucepan, ... full boil. Add whole cauliflower. Cover; cook over ... whisk, stir in pepper, mustard, and vinegar until ... substituted for 1/3 cup pistachios.
Ingredients: 11 (bouillon .. flour .. half .. mustard .. vinegar ...)
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