- 81. SQUASH CASSEROLE
- Preheat oven to 350°F degrees. In a large skillet brown sausage until done; drain and set aside. In the same skillet add olive oil and butter until ...
Ingredients: 11 (corn .. oil ...)
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- 82. CABBAGE CASSEROLES
- Preheat oven at 350°F. Cut up cabbage as you would for steaming. Put in a casserole dish. In a separate bowl, combine cream of mushroom soup, ...
Ingredients: 7 (cabbage .. cheese .. crackers .. mayonaise .. mushroom ...)
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- 83. TUNA NOODLE CASSEROLE
- Cook noodles in boiling salted water according to package directions or until tender (about 10-12 minutes). Drain. Mix with butter and set aside. ...
Ingredients: 14 (crisco .. flakes .. flour .. milk .. noodles .. pimiento ...)
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- 84. MEXICAN CHICKEN CASSEROLE
- Wash and cut fat from chicken breast. Then place in a pot and boil on stove until chicken is an opaque white and tender. In a large casserole dish, ...
Ingredients: 8 (breast .. cheese .. doritos .. olives .. rotel ...)
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- 85. CHICKEN AND WILD RICE CASSEROLE
- Boil chicken in dutch ... 9X9" dish for fewer servings. This is by far the best chicken and rice casserole you will ever eat. Enjoy!
Ingredients: 9 (cream .. optional .. rice .. soup ...)
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- 86. POTATO AND RUTABAGA CASSEROLE
- Cook potatoes in boiling ... 30 minutes. Makes 8 servings.
Ingredients: 10 (cheese .. cream .. crumbs .. salt .. sugar ...)
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- 87. EASY CREAMED SPINACH CASSEROLE
- Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Ingredients: 5 (temperature ...)
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- 88. CHICKEN NOODLE CASSEROLE
- Cook chicken breasts in a chicken fryer with water and boullion cubes, if desired, until chicken is tender enough to shred with a fork. Meanwhile, ...
Ingredients: 5 (breasts .. can .. grated. .. noodles .. soup)
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- 89. RICE CASSEROLE
- Sauté bell pepper, onion, celery and green chilies in 1 stick of butter until tender. Mix cooked white rice, sauté vegetables, cans of cream style ...
Ingredients: 8 (cheese .. chilies .. corn .. rice ...)
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- 90. LEFTOVER HAM AND CORNBREAD CASSEROLE
- Note: Don't use sweet cornbread mix - use homemade or some kind that is not sweet. Grease Pyrex dish with spray oil. Put ham, soup, and sour cream in ...
Ingredients: 8 (casserole .. cheese .. cream .. eggs .. soup ...)
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