- 81. BRUNCH CASSEROLE
- Grease an 8" square pan. Line the bottom of the pan with bread, which has had the crust removed. Mix the remaining ingredients and pour over bread. ...
Ingredients: 8 (cheese .. eggs .. mushrooms .. oil .. salt ...)
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- 82. BRUNCH CASSEROLE
- Night before: Butter 9 x 13 inch baking dish. Bottom: Sprinkle with 2 cups shredded Cheddar cheese on top. Beat together: 1 qt. milk 1 tsp. dry ...
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- 83. BRUNCH EGG CASSEROLE
- Grease 5"x10" baking dish or round quiche dish. Combine croutons and cheese and place on bottom. Combine eggs and remaining ingredients until ...
Ingredients: 9 (bacon .. cheese .. croutons .. milk .. salt ...)
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- 84. EASY BRUNCH EGG CASSEROLE
- In the bottom of a greased 1 1/2 quart baking dish, combine 2 cups seasoned croutons and 1 cup each sharp cheddar cheese and Swiss cheese. Combine: ...
Ingredients: 6 (eggs .. milk .. mustard .. salt ...)
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- 85. OVERNIGHT BRUNCH CASSEROLE
- Pour hot water over hash browns; let stand 10 minutes and drain well. Beat eggs; add potatoes and all other ingredients. Pour into greased 10 inch ...
Ingredients: 9 (browns .. cheese .. eggs .. onion .. salt ...)
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- 86. BREAKFAST - BRUNCH CASSEROLE
- Preheat oven to 400 degrees. Coat pan with non-stick spray. Break in bowl 6 eggs; whip with fork. Mix in onion, green pepper, mushrooms and ham. Pour ...
Ingredients: 10 (biscuits .. eggs .. pan .. salt ...)
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- 87. BRUNCH CASSEROLE
- Heat oven to 350 degrees. Mix all ingredients together, except paprika. Pour into ungreased rectangular baking dish, 12 x 7 x 1 1/2 inches. Sprinkle ...
Ingredients: 10 (ground .. milk .. mustard .. paprika .. potatoes ...)
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- 88. BRUNCH CASSEROLE
- Put croutons in a 9 x 13 pan. Spread sausage over croutons, sprinkle with a 1/2 cup of cheese. Mix remaining ingredients, except cheese and pour over ...
Ingredients: 9 (cheese .. croutons .. milk .. soup ...)
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- 89. BRUNCH CASSEROLE
- Butter baking dish. Mix croutons and cheese. Mix other ingredients with mixer. Pour over cheese-crouton mixture. Cover with cooked bacon. Bake at 325 ...
Ingredients: 6 (cheese .. croutons .. eggs .. milk ...)
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- 90. BRUNCH CASSEROLE
- In Pyrex (rectangle or square) or pan layer: 4 slices bread, place chicken and/or ham and sausage on top, sprinkle onion over all, then lots of ...
Ingredients: 7 (chives .. eggs .. sausages .. sides ...)
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