81 - 90 of 494 for carrots green peppers
Cook carrots in boiling salted ... carrots, onion, and pepper in serving bowl. ... gently to combine. Cover; refrigerate at least 24 hours before serving.
Scrap and cut carrots into 1 inch or smaller pieces. Cook until tender. Drain and add: Mix and beat: Pour over vegetables and let set overnight.
In large skillet, ... until bubbly. Add carrots, mushrooms and ... stir until vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper.
In a large bowl, mix together the carrots, onion and green pepper. In another ... vegetables and marinate for 24 hours, stirring once. Serve cold. Keeps well.
Combine olive oil, ... parsley, lime juice, pepper and sugar in bowl. Mix well. Pour over carrots in separate bowl. ... with lime wedges. Makes 6 servings.
Cut carrots into discs. Cook ... Add celery, onion, pepper and mix well. ... improves with aging. Drain liquid and serve as salad or cold vegetable dish.
Drain carrots and wash. Place carrots, peppers, onions and ... gently mix. Refrigerate at least 12 hours before serving. Keeps well in refrigerator for days.
Put soup, vinegar, ... you desire until carrots are tender and ... little corn starch. Serve hot or cold. Keeps well in refrigerator for a week or more.
In large bowl, toss together carrots, green pepper and onion. Stir ... Cover and refrigerate a minimum of 12 hours before serving. Makes 8 to 10 servings.
Cook wild rice ... pan and add carrots, raisins, almonds, ... rice. Add cardamom, salt and pepper. Use stuffing for chicken, turkey and other poultry dishes.
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