81 - 90 of 267 for caramel cinnamon rolls
In mixing bowl, ... cup sugar and cinnamon. On floured board, roll dough into 15 ... a towel.) Heat oven to 375°F. Bake 25 to 30 minutes. Makes 15 rolls.
Mix brown sugar, ... divide in half. Roll each half into ... cup sugar and cinnamon. Sprinkle cinnamon ... string into 1" rolls. Place in ... a minute so caramel drizzles over rolls.
Melt butter. Add ... Separate the crescent rolls in 8 rectangles. ... to seal. Sprinkle cinnamon and sugar mix ... on top of caramel sauce in pans. ... on a warm dish.
Melt butter, brown sugar and cinnamon. Butter bundt ... bottom. Put in rolls top with pudding ... morning. Let stand in pan 20 minutes, before turning over.
Thaw, but do ... mix, milk and cinnamon. Mix together. ... nuts. Let rise 2 1/2 - 3 hours. Bake approximately 30 minutes, 350 degrees. Cool, cut out of pan.
Thaw bread, (don't let rise). Grease 9 x 13 pan. Tear loaf into pieces and drop helter skelter into pan. Melt butter. Add rest of ingredients and ...
Grease 9 x 13 pan. Tear one loaf into pieces and drop at random into pan. Melt butter and add rest of ingredients, beat until smooth. Pour half of ...
Thaw bread dough ... Pour sauce over bread and sprinkle with cinnamon. Let rise until double. Bake at 350 degrees for 30 to 40 minutes. Turn out of pan.
Grease 9 x 13 inch cake pan. Thaw bread dough enough to pull apart (do not let rise). Spread pecans on bottom of pan. Tear up one loaf bread dough ...
Grease bundt pan. Put in pecans. Add frozen rolls (do not thaw). ... sugar, syrup and cinnamon until melted. Pour ... minutes. Cool 10 minutes. Invert on plate.
top of page