|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
81 - 90 of 267 for caramel cinnamon rolls
Break up 1 loaf of bread dough into greased 9x13 inch pan. Combine all ingredients except dough. Pour over pieces in pan. Fill in gaps with pieces of ...
Thaw bread but ... and milk and cinnamon. Mix all ... top and let rise for 2 1/2-3 hours. Bake about 30 minutes at 350 degrees. Cool and cut out of pan.
Melt, but don't ... with sugar and cinnamon mixture. Mix sugar ... pan and pour rest of syrup over top. Bake at 350 degrees for 25 to 30 minutes. Watch!!
Grease pan, thaw ... butter, sugar, milk, cinnamon and pudding. Mix well and pour over rolls. Bake for ... Recipe has been adjusted for a glass baking dish.
Thaw, but do ... mix, milk and cinnamon. Mix all ... raise about 3 hours. Bake at 350 degrees for 30 to 35 minutes. Then tip upside down on cover. Let cool.
Prepare dough as ... bowl, combine all caramel nut coating ingredients, ... lightly floured surface, roll out dough to ... 1 1/2 teaspoons cinnamon; sprinkle evenly ... to bake, let rolls stand at room ... frozen. Serving size: 20.
Thaw bread dough ... mix, milk and cinnamon. Mix and ... into pieces and arrange over top. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes.
Preheat oven to ... can of crescent rolls into 4 rectangles ... softened butter. Mix cinnamon with sugar and ... browned. Invert immediately to remove from pan.
Let dough thaw 2 hours. Roll out dough on ... brown sugar and cinnamon. Sprinkle on ... removing from pan. Invert cake pan on serving plate to remove the rolls.
Mix milk, Crisco, ... Form into individual rolls. Mix topping ... rolls on top. Let raise until double in size. Bake at 375 degrees for 20 to 25 minutes.
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