- 81. GERMAN CHOCOLATE CARAMEL BROWNIES
- Melt one package of Kraft caramels and 2/3 cup of ... 350 degrees for 18-20 minutes.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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- 82. TENNESSEE CARAMEL BROWNIES
- Melt caramels and 1/3 c. evaporated ... at room temperature or freeze.
Ingredients: 6 (candies .. chips .. optional ...)
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- 83. CARAMEL BROWNIES
- 1. Combine the caramels and 1/3 cup milk ... Cool and cut into squares.
Ingredients: 6 (caramels .. chips ...)
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- 84. CARAMEL FUDGE BROWNIES
- Combine cake mix, butter ... Cool 2 minutes. Combine caramels and 1/3 cup milk; ... 350 degrees for 15 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 85. CARAMEL-CHOCOLATE CHIP BROWNIES
- Melt caramels and 1/3 cup milk; ... Pan need not be greased.
Ingredients: 7 (caramels .. chips .. milk .. nuts ...)
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- 86. CHOCOLATE CARAMEL BROWNIES
- Melt caramels and 1/3 cup evaporated ... then refrigerate to set caramel.
Ingredients: 6 (caramels .. chips .. milk ...)
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- 87. CARAMEL BROWNIES
- Melt caramels in 1/3 cup evaporated ... slightly and cut while warm.
Ingredients: 6 (cake .. caramels .. chips .. milk .. nuts ...)
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- 88. CARAMEL BROWNIES
- Melt caramels in 1/3 cup Pet ... 15-18 minutes at 350 degrees.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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- 89. CARAMEL FUDGE BROWNIES
- In a saucepan, combine unwrapped caramels and 1/2 cup of ... big hit with my guests!
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
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- 90. CARAMEL-FILLED BROWNIES
- In double boiler over hot water, melt unwrapped caramels in 1/3 cup of ... minutes more. Cool before cutting.
Ingredients: 6 (caramels .. chips .. nuts ...)
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