81 - 90 of 99 for caramel apple pie

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In large bowl, ... low heat, melt caramels with sweetened condensed ... until smooth. Spoon apple filling over prepared ... ice cream. Makes 12 servings.

Preheat oven to ... low heat melt caramels with sweetened condensed ... until smooth. Spoon apple filling over prepared ... Cool. Can serve with ice cream.

Preheat to 375 ... low heat, melt caramels with sweetened milk, stirring until smooth. Spoon apple pie filling over prepared ... Makes 10 to 12 servings.

Preheat oven to ... heavy pan, melt caramels with sweetened condensed ... until smooth. Spoon apple pie filling over prepared ... Serve warm with ice cream.

Preheat oven to ... low heat melt caramels with sweetened condensed ... until smooth. Spoon apple filling over prepared ... Cool. Serve warm with ice cream.

Preheat oven to ... Melt milk and caramels. Stir until ... filling over crust. Top with caramel milk mixture and top with crumb nut mixture. Bake 20 minutes.

Combine all ingredients in bowl of food processor and process until smooth. Refrigerate. Makes about 2 1/2 cups. Great with fresh fruit or small ...

Bake frozen pie according to directions. ... cream cheese covered pie. Slice and serve immediately. Great with vanilla ice cream or eggnog or rum raisin.

Preheat oven to ... crumb mixture. Melt caramels with sweetened condensed ... until smooth. Spoon pie filling over crust, ... served warm with ice cream.

Blend all together ... sprinkle on top of filling. Blend all together; then refrigerate 30 minutes. Then whip until stiff. Good on apple or pumpkin pie.

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