- 81. ORANGE CAPPUCCINO BARS
- Preheat oven to 350 degrees. Grease 15"x10" jelly roll pan. In large bowl combine base ingredients until crumbly. Press in pan. Bake 10 minutes. ...
Ingredients: 13 (chips .. cocoa .. coffee .. egg .. liqueur .. peel ...)
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- 82. ORANGE CAPPUCCINO
- Blend ingredients in blender. Use 2 rounded teaspoons per cup. Yields 20 cups.
Ingredients: 4 (sugar ...)
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- 83. QUICK CAPPUCCINO MOUSSE
- Preparation time: 10 minutes. Serves: 4. Calories: 402 each. 1. In small saucepan, heat milk with coffee crystals just until simmering. 2. Pour hot ...
Ingredients: 7 (brandy .. chips .. cinnamon .. cream .. crystals ...)
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- 84. QUICK CAPPUCCINO
- Place the cocoa, coffee, cream and pinch of cinnamon in a blender and blend until frothy. Fill coffee cups 2/3 full with water. Add the hot cream ...
Ingredients: 5 (cinnamon .. coffee ...)
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- 85. SHIRRED EGGS CAPPUCCINO
- Butter 4 individual ramekins or small baking dishes (round or oval). Break 2 eggs in each dish, set on a low burner and season with salt and pepper. ...
Ingredients: 5 (eggs ...)
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- 86. SHORTCUT CAPPUCCINO CARAMELS
- In a heavy 3 quart saucepan melt butter over low heat. Stir in brown sugar, sweetened condensed milk, corn syrup, coffee crystals, and orange peel. ...
Ingredients: 8 (crystals .. milk .. peel .. sugar .. syrup .. vanilla ...)
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