- 81. SEAFOOD DELIGHT
- Melt butter; stir in flour. ... and pepper, Worcestershire sauce, capers, Parmesan cheese and ... oven. Serve over cooked rice.
Ingredients: 17 (capers .. cheese .. crabmeat .. crumbs .. flour ...)
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- 82. TROUT MEUNIERE
- Dip fillets in milk; ... Melt 1/2 stick of butter in skillet with 1 ... add lemon juice and capers. Return pan to ... pour meuniere sauce over fish.
Ingredients: 11 (capers .. fillets .. flour .. juice .. milk .. oil ...)
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- 83. VEAL SCALOPPINE
- Combine flour, salt, and ... tomatoes, undrained mushrooms, parsley, capers, garlic salt, and ... with sauce. Makes 4 servings.
Ingredients: 13 (crisco .. flour .. mushrooms .. noodles .. oregano ...)
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- 84. ARTICHOKE LINGUINI
- In heavy skillet, heat oil and butter. When butter is ... artichoke, Parmesan cheese, and capers. Continue cooking, basting ... to coat and serve immediately.
Ingredients: 12 (cheese .. flour .. juice .. linguini .. oil .. parsley ...)
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- 85. CHICKEN A LA CONNIE
- Dredge the chicken (soak ... flour, then saute in butter and oil until brown. ... boil. Add the seasonings, capers, olives, and chicken ... with the onion and garlic.
Ingredients: 14 (cutlets .. half .. juice .. oil .. sherry ...)
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- 86. CHICKEN PICCATA
- Dredge chicken in flour, ... Heat olive oil and butter. Cook chicken lightly ... wine, lemon slices and capers. Let sauce thicken ... and garnish with fresh parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 87. FISH STEW - Selianka
- Soak the mushrooms in ... minutes. Strain. Melt the butter in a large saucepan. ... Add the tomato paste, capers, olives and strained ... with lemon slices and parsley.
Ingredients: 13 (head .. mushrooms .. olives .. salt ...)
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- 88. KULA CARROTS AND ZUCCHINI
- Melt butter in skillet over medium ... over cook. Stir in capers. Serve. Makes 4 servings.
Ingredients: 8 (capers .. rosemary ...)
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- 89. NORWEGIAN MEATBALLS
- Pour milk or cream ... egg, salt, pepper, onion, capers and crumb mixture. Shape ... parsley. Serves 4 to 6.
Ingredients: 14 (beef .. cream .. crumbs .. flour .. parsley .. salt ...)
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- 90. PUTTANESCA PASTA SAUCE
- Heat oil in skillet with butter. Add onion (and ... a few minutes. Add capers and olives (prosciutto or ... sprinkle with fresh chopped parsley.
Ingredients: 9 (capers .. flakes .. oil .. tomatoes ...)
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