- 81. LOBSTER CANTONESE
- For the best results in preparing this attractive Chinese dish, cook the lobster pieces as quickly as possible. The beaten egg added to the sauce ...
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- 82. LOBSTER WITH BLACK BEANS, CANTONESE STYLE
- Mix cornstarch mixture until smooth. Set aside. Whisk egg mixture and stop before it froths. Set aside. Chop lobster, shell and all, in half ...
Ingredients: 12 (beans .. cornstarch .. eggs .. lbs. .. oil .. salt ...)
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- 83. MEATBALLS CANTONESE
- Combine first 5 ingredients; add milk, mix lightly but well. Form into 12 balls (scant 1/4 cup per ball); brown in butter over medium heat. ...
Ingredients: 20 (beef .. celery .. cornstarch .. crumbs .. milk ...)
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- 84. OVEN - STEAMED FLOUNDER WITH CANTONESE FLAVORS
- Black sea bass, red snapper, walleye (yellow pike) and sole are also delicious prepared this way. Preheat oven to 375 degrees. Scatter about 1/3 of ...
Ingredients: 9 (fillets .. oil .. sauce .. sherry .. strips .. sugar ...)
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- 85. PORK CANTONESE
- Place pork in greased 6 1/2 x 10 x 2 inch casserole. Place celery, onion, green pepper over meat. Mix brown sugar, soy sauce, vinegar, Worcestershire ...
Ingredients: 10 (celery .. flour .. sauce .. sugar .. vinegar ...)
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- 86. ROAST CHICKEN - CANTONESE STYLE
- Combine all ingredients and pour into the cavity of the chicken. Marinate 1 1/2 hours. Roast in covered roaster for 2 1/2 to 3 hours at 325 degrees. ...
Ingredients: 7 (juice .. sauce .. sugar ...)
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- 87. ROAST CHICKEN CANTONESE
- Combine and mix together in a mixing bowl. Rub one 3 1/2 pound fryer in and out with the mixture. Marinate for 45 minutes before roasting. Bake ...
Ingredients: 7 (honey .. salt .. sauce ...)
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- 88. SHRIMP AND PEAS CANTONESE
- Spray nonstick skillet with cooking spray. Add oil and heat. Add garlic and cook briefly, stirring until softened. Do not brown. Add shrimp; cook and ...
Ingredients: 9 (cornstarch .. oil .. parsley .. sauce .. spray ...)
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- 89. SHRIMP CANTONESE WITH RICE
- While rice is cooking, saute shrimp in butter until shrimp turns pink using a large skillet. Add celery and onions. Cook and stir for 2 minutes. Add ...
Ingredients: 11 (broth .. celery .. cornstarch .. leaves .. lengthwise ...)
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- 90. SHRIMP CANTONESE WITH RICE
- While rice is cooking, saute shrimp in butter for 1 minute or until shrimp turns pink, using a large skillet. Add celery and onion. Cook, stirring 2 ...
Ingredients: 11 (broth .. celery .. cornstarch .. leaves .. lengthwise ...)
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