|The Dude Ranch Cookbook|
|by Diana Haynes|
A whiff of campfire smoke comes to your table whether it's breakfast, lunch or dinner.
81 - 90 of 160 for cantaloupe
Cut cantaloupe in half and ... remaining 3 1/2 cups orange juice, and next 3 ingredients, blending well. Cover and chill thoroughly. Garnish with mint leaves.
Blend cantaloupe, half and ... cinnamon in blender. Orange juice and/or champagne may be added for zest. Serve chilled with a dollop of sour cream in each bowl.
Peel, pit and ... everything except the cantaloupe and orange juice. ... unpureed. Cover and chill at least 3 hours. Serve very cold. Garnish with blueberries.
1. Cut melon ... seeds. Scoop out cantaloupe meat. 2. In ... covered, until very cold. To serve 3. Serve in chilled serving bowls. Makes 4 cups. 5 servings.
Chill cantaloupe; cut in ... Cottage cheese. Surround cheese with raspberries and pineapple wedges. Garnish with mint. Serve with salad dressing, if desired.
Slice cantaloupes open, clean out ... mint sparingly and stir gently (mint flavor should be just a hint, not overpowering). Garnish with fresh mint sprig.
Combine cantaloupe, pineapple, strawberries and dressing to taste. Toss lightly, serve on chilled lettuce.
Seed and peel cantaloupe. In blender or food processor combine all and blend until smooth. Chill over ice cubes or refrigerate. Serve in chilled bowls.
Brown chicken pieces ... to boil. Add cantaloupe and cornstarch mixed ... Quickly pour melon and sauce over chicken pieces. Garnish with mint or parsley.
Blend cantaloupe and apple juice together ... or processor. Strain into a container. Add cream and brandy or Cassis. Chill before serving. Serves 10-12.
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