- 81. PICKLED OKRA
- Pack the okra real ... water, vinegar, salt and dill seed. Pour into jars, ... 15 minutes. Makes 4 pints.
Ingredients: 7 (garlic .. lengthwise .. pods .. salt ...)
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- 82. PICKLED OKRA
- Wash okra. Pack in jars. Add garlic and dill to each jar. Bring ... in 4 weeks. Barnstompin' "Rebels"
Ingredients: 6 (acidity .. garlic .. okra .. salt ...)
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- 83. PICKLED OKRA
- For each pint jar, place 1/2 teaspoon dill seed in bottom sterilized ... serving. Makes about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
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- 84. DILL PICKLES
- Use small to medium cucumbers. Bring vinegar, water, and salt to a boil. Pour over cucumbers. Heat lips and seal. Put into cold water bath and heat ...
Ingredients: 5 (jar .. salt .. vinegar ...)
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- 85. 24 HOUR PICKLES
- Boil first 6 ingredients ... they stay). Place cukes, dill and garlic in gallon ... refrigerated and used another time.
Ingredients: 9 (cucumbers .. leaves .. vinegar ...)
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- 86. CRISP SWEET ONION PICKLE
- Heat brine until sugar ... minutes. Put small pieces dill in jar and a ... off heat; leave until cool.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 87. GRANNY'S DILL PICKLES
- Pick small to medium ... Heat water, vinegar and canning salt to boil. Pour ... for 6 weeks before eating.
Ingredients: 6 (cloves .. cucumbers .. salt .. vinegar ...)
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- 88. PICKLED PEPPERS
- Combine water and vinegar ... garlic clove, sprig of dill in each jar. Stuff ... each day to mix flavor.
Ingredients: 9 (1/8's .. garlic .. jars .. oil .. salt .. sugar ...)
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- 89. ATOMIC PICKLES
- Select fresh firm cucumbers. ... jars. Add 1 head dill, 1 clove garlic, ... water bath for 15 minutes.
Ingredients: 8 (cucumbers .. garlic .. onion .. peppers .. salt ...)
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- 90. QUICK PICKLES
- Put 3 heads of dill into bottom of 5 ... pail and store in refrigerator.
Ingredients: 7 (around .. salt .. vinegar ...)
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