- 81. CANDY AND PEANUT COOKIES
- Heat oven to 350 ... 2-3 minutes. Stir in candy and nuts. Drop scant ... Makes about 2 dozen cookies.
Ingredients: 11 (eggs .. flour .. oats .. peanuts .. pieces .. salt ...)
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- 82. CANDY APPLES
- Mix all ingredients in ... on high heat with candy thermometer positioned in center ... approximately 1 dozen medium apples.
Ingredients: 7 (apples .. sticks .. sugar .. tartar ...)
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- 83. CANDY APPLES
- Wash and dry apples; ... a cool place. If candy mixture cools too quickly while dipping the apples, it may be reheated over low heat.
Ingredients: 8 (apples .. sticks .. sugar .. syrup ...)
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- 84. CANDY APPLES
- In 2 quart saucepan, ... heat. Dunk apples in candy mixture. Let excess drip ... sheet. Makes 8 candy apples.
Ingredients: 6 (candies .. each .. sugar .. syrup ...)
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- 85. CANDY APPLES
- 1. Wash and thoroughly ... stirring until sugar and candy are dissolved. 4. Set ... 8. Yield: 8 candy apples.
Ingredients: 6 (apples .. candies .. sticks .. sugar .. syrup ...)
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- 86. CANDY APPLES
- Insert a wooden stick ... Boil, without stirring, until candy thermometer reads 290 degrees, ... serving. Yield: 8 candy apples.
Ingredients: 7 (apples .. candies .. sticks .. sugar .. syrup ...)
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- 87. CANDY APPLES
- Wash and stick apples. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.
Ingredients: 5 (apples .. candies .. light .. sugar ...)
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- 88. CANDY BAR ANGEL
- Shred or crumble the ... and sprinkle the crushed candy bars over it all. ... bananas over the pudding layer.
Ingredients: 5 (cake .. extract ...)
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- 89. CANDY BAR CAKE
- Take completely cooled cake ... Cool Whip and crushed candy bars.
Ingredients: 5 (milk .. whip ...)
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- 90. CANDY BAR CAKE
- Melt candy bars, butter and nuts ... done. Use candy bar frosting.
Ingredients: 9 (buttermilk .. eggs .. flour .. mixture .. pecans ...)
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