- 81. CORN CHOWDER
- Saute onion and sausage ... onion is soft. Add soup, milk and corn and mix well. Simmer, stirring often for 30 minutes to 1 hour. Serve hot.
Ingredients: 6 (milk .. soup ...)
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- 82. CRAB AND WILD RICE CASSEROLE
- Cook rice as directed. ... butter. Mix cream and soup into mushrooms. Then make ... 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. pieces .. rice .. soup ...)
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- 83. CRAWFISH ETOUFFEE
- Saute onions in butter ... pepper to taste. Add soup and 1 can of water. Add 2 quarts of water and cook on low fire until thick.
Ingredients: 10 (celery .. flour .. onions .. parsley .. sugar .. tails ...)
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- 84. CREAMETTES PIZZA STYLE
- Brown in skillet ground ... Drain and add tomato soup and mix well. Cook ... across top of beef mixture.
Ingredients: 9 (beef .. egg .. macaroni .. milk .. salt .. soup ...)
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- 85. CROCK POT BEEF ROAST
- Salt and pepper roast ... Empty both cans of soup over roast. Cook slowly ... pull roast apart and serve.
Ingredients: 4 (roast .. soup ...)
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- 86. CROWNING GLORY
- Combine 1/2 can soup with remaining ingredients, except ... soup. Bake 10 minutes more.
Ingredients: 7 (beef .. half .. onions .. rice .. salt .. soup ...)
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- 87. DEEP DISH MEAT PIE (TORTIERE)
- Preheat oven to 350 ... 45 minutes. GRAVY: Combine soup with milk and warm for few minutes, stirring occasionally. Serve over baked pie.
Ingredients: 9 (beef .. milk .. onion .. pork .. potatoes .. soup ...)
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- 88. DOROTHY LYNCH FRENCH DRESSING
- Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.
Ingredients: 9 (mustard .. salt .. soup .. sugar .. vinegar ...)
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- 89. EASY BARBECUE SAUCE
- In one quart saucepan, combine soup, Worcestershire sauce, vinegar, ... Makes 1 3/4 cups sauce.
Ingredients: 5 (sauce .. soup .. sugar .. vinegar ...)
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- 90. EASY CAULIFLOWER CHOWDER
- Boil cauliflower with 1 ... In kettle combine, potato soup, milk, cheese and butter. Heat until cheese is melted. Add cauliflower. Enjoy!
Ingredients: 6 (milk .. soup ...)
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