Results 81 - 90 of 9,060 for cake frosting
CAKE: Mix dry ... for 40 minutes. FROSTING: Put all ... bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Sift dry ingredients. ... with mixer until frosting peaks, about 7 ... frosting between layers, top with banana slices. Put layers together and frost cake.
For Starlight Cake: Measure all ... For Fast Fudge Frosting: Combine sugar, ... butter; blend. Add vanilla. Frosts top and sides of 2 (8" or 9") layers.
Cream butter, sugar, ... fluffy and add cornstarch and water. Mix until fluffy like whipped cream. Frost cake. Place in refrigerator. Cake freezes well.
Cake: Sift dry ... cake. Cool before frosting. Frosting: Melt ... boiling. Remove from heat and cool to lukewarm. Gradually stir in confectioners sugar.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Sift cake flour and powdered ... colors. It will keep up to 2 weeks in the refrigerator and will freeze for 3 months. You will have to beat after thawing.
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks one at a time. Add vanilla and chocolate. Sift flour with ...
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. Beat all ...
CAKE: Combine eggs, ... cake tests done. FROSTING: Combine milk, ... vanilla, mixing until well blended. Slowly add sugar, mixing well after each addition.
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