- 81. ORANGE DESSERT CAKE
- Combine all ingredients, beat well. Mix 1/3 cup brown sugar with nuts. Pour batter in ungreased 8x8 inch pan. Sprinkle with sugar and nuts. Serve ...
Ingredients: 8 (flour .. nuts .. oranges .. salt .. soda .. sugar ...)
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- 82. RHUBARB CAKE DESSERT
- Crumble together: 2 c. flour 2 tbsp. sugar Press above mixture in a 9 x 13-inch pan. Mix custard: 6 egg yolks, beaten 2 c. sugar 4 rounded tbsp. ...
Ingredients: 1 (stiff)
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- 83. APPLE CAKE DESSERT
- Cream: Add and beat: Blend in: Add: Bake at 325 degrees for 40 minutes.
Ingredients: 14 (cinnamon .. cream .. egg .. flour .. nutmeg .. salt ...)
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- 84. BLUEBERRY CHEESE CAKE DESSERT
- Crush graham crackers into fine crumbs and add 1/2 cup sugar and melted butter. Press into a 9 x 13 inch pan. Beat softened cream cheese. Add eggs, ...
Ingredients: 8 (cheese .. eggs .. juice .. sugar .. vanilla ...)
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- 85. OREO COOKIE DESSERT OR DIRT CAKE
- Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch pan. Mix ...
Ingredients: 5 (milk .. whip ...)
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- 86. RHUBARB CAKE DESSERT
- Crumble 1st layer ingredients together and put in a 9x13 inch pan. Bake 10 minutes at 350 degrees. Mix 2nd layer ingredients (except rhubarb) all ...
Ingredients: 13 (flour .. rhubarb .. salt .. sugar .. vanilla .. whites ...)
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- 87. ANGEL CAKE DESSERT
- Mix: 1/2 c. cold ... chunks. Alternate layers of cake with gelatin fruit mixture starting with cake; ending with gelatin mix.
Ingredients: 1
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- 88. APRICOT ANGEL CAKE DESSERT
- Cut cake in 1 inch pieces ... with Cool Whip. Serves 12.
Ingredients: 5 (cake .. nectar .. sugar .. tapioca .. whip)
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- 89. CHERRY CAKE DESSERT
- Put pie filling in ... 8 pan; spread dry cake mix on top. Sprinkle with nuts. Pour melted butter over top. Bake 1 hour at 325 degrees.
Ingredients: 4 (nuts ...)
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- 90. CHOCOLATE CAKE DESSERT
- Make according to package directions, when cake is done poke holes ... has cooled. Store in refrigerator.
Ingredients: 1
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