- 81. CAJUN CATFISH STEW
- Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. Flake fish ...
Ingredients: 14 (puree ...)
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- 82. CAJUN CHICKEN
- Salt and pepper chicken. Brown lightly in butter or oil. Remove from fire and drain. In a large Dutch oven make a roux of flour and butter, stirring ...
Ingredients: 14 (breasts .. flour .. leaf .. mushrooms .. sauce ...)
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- 83. CAJUN DIRTY RICE
- In 10 inch skillet ... water and hot pepper sauce into skillet. Heat to ... or until rice is tender.
Ingredients: 9 (celery .. sauce ...)
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- 84. CAJUN MEAT LOAF
- Preheat oven to 375 ... cup catsup and Worcestershire sauce in medium bowl. Blend ... bake for 40 more minutes.
Ingredients: 13 (beef .. blend .. catsup .. crumbs .. salt .. sauce ...)
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- 85. CAJUN PORK ROAST
- Combine garlic, onion, sauces, mustard and Season ... degree oven for 3 hours.
Ingredients: 8 (garlic .. mustard .. onion .. roast .. sauce ...)
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- 86. CAJUN RICE SALAD
- Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 servings.
Ingredients: 13 (celery .. eggs .. mustard .. onions .. parsley ...)
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- 87. CAJUN SHRIMP GUMBO
- Make Roux: Heat oil and add flour. Add tomato sauce and equal can of ... okra. Serve over rice. Delicioso!
Ingredients: 19 (bouquet .. broth .. flour .. leaves .. oil .. okra ...)
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- 88. CAJUN SHRIMP
- Saute shrimp in butter and oil for three to four minutes. Add remaining ingredients; simmer for four to five minutes. Remove from heat. Let stand, ...
Ingredients: 11 (basil .. juice .. oil .. paprika .. peppers .. rosemary ...)
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- 89. CAJUN STYLE ROASTER
- Remove giblets and wash ... dry. Combine butter, Worcestershire sauce, and Tabasco sauce. ... taste. Serve sauce with roaster.
Ingredients: 10 (parsley .. salt .. sauce ...)
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- 90. FIERY CAJUN SHRIMP
- Preheat oven to 400 ... Pour about 1/2 cup sauce to cover bottom of ... shells. Serves 8 to 10.
Ingredients: 10 (rosemary .. sauce .. shells ...)
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