- 81. CALVIN'S CAJUN BROWN GRAVY AND CHICKEN
- Brown chicken in heavy pot with ... desired thickness. Serve over rice.
Ingredients: 3 (oil ...)
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- 82. CHICKEN AND CAJUN SAUSAGE GUMBO
- Add water to large pot, bring to a boil, once boiling, add roux. Stir until roux is completely dissolved. Add the rest of the ingredients and cook on ...
Ingredients: 10 (parsley .. pieces .. roux .. salt .. tops ...)
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- 83. ANNA'S CAJUN CHICKEN
- Combine all ingredients and soak cut up chicken overnight, in refrigerator. Combine ... and fry approximately 30 minutes.
Ingredients: 8 (flour .. mustard .. salt .. sauce ...)
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- 84. CAJUN CHICKEN WINGS
- Microwave or boil wings for 10 minutes. Drain and cool. Meanwhile, grind together all dry ingredients, using a large mortar and pestle, to uniform ...
Ingredients: 13 (brandy .. finely .. juice .. mustard .. paprika ...)
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- 85. CAJUN CHICKEN "DIRTY" RICE
- Heat Butter Flavor Crisco in large skillet on medium heat. Add gizzards and livers, brown. Add onion, celery, green pepper, garlic salt, black pepper ...
Ingredients: 12 (celery .. crisco .. onions .. rice .. salt ...)
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- 86. CAJUN CHICKEN WINGS
- Fry wings until light brown. Put in flat baking dish. Mix ingredients for sauce and pour over wings. Bake at 325 degrees for 1 to 1 1/2 hours.
Ingredients: 5 (juice .. sauce .. wings ...)
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- 87. CAJUN FRIED CHICKEN
- Combine first 4 items in medium size bowl. Place chicken in bowl and turn ... hour or more, turning frequently.
Ingredients: 8 (mustard .. pieces .. salt .. sauce ...)
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- 88. CAJUN CHICKEN GUMBO
- Brown chicken pieces in 2 tablespoons ... in crockpot for 3 hours.
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- 89. CAJUN CHICKEN WINGS
- Preparation time, 10 minutes. ... until very hot. Fry chicken wings on each side ... with strips of bell pepper.
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- 90. CAJUN CHICKEN
- Mix 1 cup club soda with 1 egg (beaten). Soak chicken for 10 minutes. Dip ... you like it less hot.
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