- 81. NEW ORLEANS RED BEANS AND RICE
- Combine all ingredients in ... all day or until beans are tender. Serve over cooked rice.
Ingredients: 13 (broth .. leaves .. size .. tomatoes ...)
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- 82. NEW ORLEANS RED BEANS AND RICE
- Combine all ingredients in ... all day or until beans are tender. Serve over rice.
Ingredients: 13 (broth .. leaves .. size .. tomatoes ...)
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- 83. NEW ORLEANS RED BEANS AND RICE
- Saute onion, green pepper, ... chicken broth and drained beans. Cook on low ... rice. Serve beans over rice.
Ingredients: 13 (broth .. garlic .. oil .. onion .. salt .. sausage ...)
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- 84. 10 BEAN SOUP
- Beans are a mixture of ... serve soup over the rice.
Ingredients: 14 (basil .. celery .. hocks .. onions .. salt .. thyme ...)
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- 85. QUICK RED BEANS AND RICE
- Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and ... corn bread or garlic bread.
Ingredients: 7 (beans .. rice .. sausage .. tomatoes ...)
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- 86. 15 BEAN SOUP
- Combine all ingredients and cook slowly until done.
Ingredients: 6 (beans ...)
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- 87. RED BEANS AND RICE
- Place all ingredients except sausage and rice in 2 quart saucepan. Bring to a boil, reduce heat to simmer. Cover and cook 2 hours, stirring ...
Ingredients: 8 (beans .. pieces .. rice .. salt .. sauce .. strips ...)
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- 88. EASY CHEESY BEAN DIP
- Blend on high in blender until smooth then add 3-4 cups shredded mild Cheddar or Longhorn. Heat in crockpot or microwave on medium 5 minutes. Then ...
Ingredients: 5 (beans .. chilies .. peppers .. salt ...)
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- 89. THREE BEAN SOUP
- Cook slowly, add water when necessary.
Ingredients: 9 (bacon .. beans .. carrots .. celery .. onions ...)
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