- 81. CAESAR SALAD
- Place eggs in bowl and beat with a wire whip or rotary beater. Add olive oil, lemon, Parmesan cheese, mustard, pepper, garlic. Place lettuce in bowl ...
Ingredients: 8 (cheese .. eggs .. garlic .. juice .. mustard .. oil ...)
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- 82. CAESAR SALAD
- In large bowl combine olive oil, lemon juice, garlic, salt, pepper, dry mustard, Worcestershire sauce, egg, anchovies and Parmesan cheese. Let stand ...
Ingredients: 12 (cheese .. croutons .. egg .. garlic .. lemon .. mustard ...)
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- 83. CAESAR SALAD
- Mash anchovies with fork on piece of waxed paper and scrape into medium bowl. Stir vinegar, lemon juice, mustard, Worcestershire and garlic in with ...
Ingredients: 11 (cheese .. croutons .. garlic .. juice .. lettuce ...)
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- 84. CAESAR POTATO SALAD
- In a large bowl, with a wire whisk, beat together egg, Italian dressing, cheese, Worcestershire sauce, mustard, and salt until well blended. Add ...
Ingredients: 8 (cheese .. egg .. mustard .. salt .. sauce ...)
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- 85. CAESAR SALAD DRESSING
- Combine all ingredients and store in airtight jar in refrigerator. Shake well before serving.
Ingredients: 8 (cheese .. juice .. oil .. salt .. sauce ...)
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- 86. CAESAR SALADE DEBLOTTS
- Press garlic in oil and let set for 2 hours minimum. Mix in all ingredients, except cheese and lettuce, until pasty. Add lettuce and cheese then ...
Ingredients: 9 (cheese .. croutons .. fork .. lemons .. lettuce ...)
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- 87. CAESAR SALAD
- Combine water and bouillon granules in container of an electric blender; process 30 seconds. Add lemon juice and next 6 ingredients. With blender ...
Ingredients: 13 (cheese .. croutons .. granules .. juice .. leaves ...)
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- 88. CAESAR SALAD
- Mix very well between each ingredients added. Add lettuce and croutons and toss.
Ingredients: 11 (cheese .. croutons .. garlic .. lemon .. oil .. sauce ...)
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- 89. CAESAR SALAD
- Rub bowl with garlic, add romaine lettuce. Toss with oil (just enough to coat the lettuce), squeeze lemon onto lettuce and toss. Add salt, pepper, ...
Ingredients: 9 (bowl .. cheese .. egg .. garlic .. lemon .. pieces ...)
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- 90. LOW CHOLESTEROL & LOW CALORIE CAESAR SALAD DRESSING
- Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Ingredients: 6 (juice .. yogurt ...)
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