81 - 90 of about 910 for cabbage salad

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Mix all together at the last minute. Add dressing. Shake well.

Chop cabbage and onions. Saute the noodles, almonds and sesame seeds in butter. Combine the dressing ingredients. Add to cabbage mixture just before serving.

In large bowl ... bowl. Pour over salad. Toss to ... noodles into bite size pieces; add almonds and sesame seeds. Mix into salad before serving. Serves 16.

Crush noodles (remove ... stay crunchy. Put cabbage in large bowl, ... before serving toss with dressing. Combine dressing ingredients in jar and shake well.

Bring all ingredients to a boil and cook until tender. Can be made in a crock pot. Serve warm. Keeps well in a refrigerator for a long time.

Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.

Combine all the ... aside. Just before you are ready to serve, add dressing. Heat bacon grease, salad oil, vinegar, and sugar. Pour over the salad and serve.

In large bowl ... Pour dressing over salad, toss to ... almonds and sesame seeds into salad mixture to give the salad a crunchy taste. Makes 16 servings.

Crush noodles slightly; ... bowl combine noodles, cabbage, onions and ... hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side dishes.

Shred cabbage. Grate carrots. Combine. Add raisins, pineapple and dressing lightly. Arrange on lettuce leaves.

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