|A Traveler's Wine Guide to Germany|
|by Kerry Brady Stewart|
Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this ...
Results 81 - 90 of about 910 for cabbage salad
Shred cabbage. Grate carrots. Combine. Add raisins, pineapple and dressing lightly. Arrange on lettuce leaves.
Chop cabbage and onions. Saute the noodles, almonds and sesame seeds in butter. Combine the dressing ingredients. Add to cabbage mixture just before serving.
Crush noodles slightly; ... bowl combine noodles, cabbage, onions and ... hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side dishes.
Combine all the ... aside. Just before you are ready to serve, add dressing. Heat bacon grease, salad oil, vinegar, and sugar. Pour over the salad and serve.
In large bowl ... bowl. Pour over salad. Toss to ... noodles into bite size pieces; add almonds and sesame seeds. Mix into salad before serving. Serves 16.
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Mix all together at the last minute. Add dressing. Shake well.
In large bowl ... Pour dressing over salad, toss to ... almonds and sesame seeds into salad mixture to give the salad a crunchy taste. Makes 16 servings.
Crush noodles (remove ... stay crunchy. Put cabbage in large bowl, ... before serving toss with dressing. Combine dressing ingredients in jar and shake well.
Bring all ingredients to a boil and cook until tender. Can be made in a crock pot. Serve warm. Keeps well in a refrigerator for a long time.
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