81 - 90 of about 910 for cabbage salad

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Toast the almonds ... mustard and cilantro. Just before serving, combine the cabbage, noodles (raw), almonds and sesame seeds. Pour on dressing and toss well.

In large bowl, place all ingredients in order listed; mix well. Cover. Refrigerate at least 3 hours. Just before serving, drain. Garnish with sliced ...

Combine all the ... aside. Just before you are ready to serve, add dressing. Heat bacon grease, salad oil, vinegar, and sugar. Pour over the salad and serve.

Bring all ingredients to a boil and cook until tender. Can be made in a crock pot. Serve warm. Keeps well in a refrigerator for a long time.

Whip together in blender. Pour on salad and toss.

Mix all together at the last minute. Add dressing. Shake well.

In large bowl ... bowl. Pour over salad. Toss to ... noodles into bite size pieces; add almonds and sesame seeds. Mix into salad before serving. Serves 16.

Crush noodles (remove ... stay crunchy. Put cabbage in large bowl, ... before serving toss with dressing. Combine dressing ingredients in jar and shake well.

Mix all ingredients except apples and cabbage. Shake well. Then toss with the apples and cabbage.

Crush noodles slightly; ... bowl combine noodles, cabbage, onions and ... hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side dishes.

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