81 - 90 of about 910 for cabbage salad
In large bowl, place all ingredients in order listed and mix well. Cover. Refrigerate at least 3 hours. To serve, drain cabbage. Serves 6.
In large bowl combine all salad ingredients. In small ... almonds, and sesame seed into salad mixture. Store in refrigerator. Yield 16 (1/2 cup) servings.
Mix dressing and shake well. (Hosterman)
Combine salad ingredients. (Do not include crushed noodles until just before serving.) Pour dressing over salad and serve immediately.
Crush noodles slightly; ... bowl combine noodles, cabbage, onions and ... or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings.
Crumble dry soup noodles and combine with cabbage and green onions. Toss with dressing.
Pour dressing over salad. Toss and serve immediately.
Mix dressing first. Make salad; add dressing. Toss and serve.
Prepare greens ahead and chill. Toast, cool and sprinkle with seasoning packet from noodles. Can do ahead and store in a cool place. Can also be made ...
Combine salad and refrigerate. Pour dressing and toss just before serving.
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