|Coffee and Coffee Houses|
|by Ulla Heise|
Here's a whole new insight on that part of the day so common we usually take it for granted.
81 - 90 of about 910 for cabbage salad
Combine all the ... aside. Just before you are ready to serve, add dressing. Heat bacon grease, salad oil, vinegar, and sugar. Pour over the salad and serve.
Mix all ingredients except apples and cabbage. Shake well. Then toss with the apples and cabbage.
Crush noodles (remove ... stay crunchy. Put cabbage in large bowl, ... before serving toss with dressing. Combine dressing ingredients in jar and shake well.
In large bowl, place all ingredients in order listed; mix well. Cover. Refrigerate at least 3 hours. Just before serving, drain. Garnish with sliced ...
In large bowl ... bowl. Pour over salad. Toss to ... noodles into bite size pieces; add almonds and sesame seeds. Mix into salad before serving. Serves 16.
Toast the almonds ... mustard and cilantro. Just before serving, combine the cabbage, noodles (raw), almonds and sesame seeds. Pour on dressing and toss well.
Whip together in blender. Pour on salad and toss.
Bring all ingredients to a boil and cook until tender. Can be made in a crock pot. Serve warm. Keeps well in a refrigerator for a long time.
Mix all together at the last minute. Add dressing. Shake well.
Crush noodles slightly; ... bowl combine noodles, cabbage, onions and ... hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side dishes.
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