|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
81 - 90 of 130 for butterscotch pudding evaporated milk
Melt chocolate, butterscotch chips, and dark ... freezer. Combine butter, pudding mix and milk. Bring to ... layer. Cut into bars. Store in refrigerator.
Melt above in double boiler. Put 1/2 mixture in buttered jelly roll pan and chill. Cook and boil 1 minute. Pour over 2 pound package of powdered ...
Melt chips, peanut ... roll pan. Bring milk, butter, and pudding to a boil. ... chocolate mixture and spread over pudding layer. Chill. Soften before cutting.
Heat chocolate and butterscotch bits until melted, ... a non-stick) put evaporated milk, regular vanilla pudding and butter, stirring ... into 1 inch squares.
One baked 9 inch pie shell, cooled. Combine pudding mix, 2 tablespoons sugar, spices, and evaporated milk in a saucepan. ... decorate pie with whipped cream.
Combine pudding mix, sugar and milk in a saucepan. ... to thicken. Drop by spoonsful onto waxed paper. (This will remind you of Aunt Bill's Brown Candy).
In a saucepan melt chocolate chips, butterscotch chips and square ... Mix together butter, evaporated milk and pudding. Boil for ... These freeze very well.
Mix first five ingredients in a saucepan until boiling, stirring constantly. Cook over low heat to soft ball stage. Add pecans and beat until almost ...
Melt chips, chocolate ... boiler. Mix butter, milk, dry pudding and boil one ... in freezer or refrigerator. (You can use a 9"x13" pan for a thicker bar.)
Combine butter, sugar and milk in saucepan. Bring ... heat and add pudding mix and oats. Mix well. Cool 15 minutes. Drop by teaspoonfuls onto waxed paper.
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