- 81. RICH BUTTERCREAM FROSTING
- Beat butter with egg yolk in a medium ... and spreadable. Makes 2 cups.
Ingredients: 5 (milk .. sugar .. vanilla .. yolk ...)
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- 82. SANDERS' BUTTERCREAM FROSTING
- Cream well the butter ... well several minutes. Add egg white and beat at least 10 minutes.
Ingredients: 5 (milk .. sugar ...)
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- 83. UNCOOKED ORANGE BUTTERCREAM FROSTING
- Combine rinds and orange ... butter until light. Add egg yolk, salt and lemon juice. Gradually add confectioners' sugar. Makes 2 1/2 cups.
Ingredients: 8 (juice .. lemon .. orange .. salt .. sugar .. yolk ...)
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- 84. BLACK MAGIC CAKE AND BUTTERCREAM FROSTING
- Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool ...
Ingredients: 17 (buttermilk .. cocoa .. coffee .. eggs .. flour ...)
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- 85. BUTTERCREAM COOKIES
- Cream butter, eggs, sugar and vanilla. ... 8 to 10 minutes. Frost cookies while warm. Melt ... glossy and of spreading consistency.
Ingredients: 15 (dates .. eggs .. milk .. salt .. soda .. sugar ...)
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- 86. BUTTERCREAM FROSTING
- Combine all ingredients in mixer bowl, beat until light and fluffy (1 1/2 cups).
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla .. yolk ...)
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- 87. BUTTERCREAM FROSTING
- Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla .. whites ...)
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- 88. BUTTERCREAM FROSTING
- Cook in saucepan until thick and then set aside to cool. Cream and add: 8 tbsp. powdered sugar 1 tbsp. vanilla Beat together. Mixture gets lighter ...
Ingredients: 4 (egg .. flour .. milk .. sugar)
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- 89. BUTTERCREAM FROSTING
- Blend all ingredients until fluffy.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 90. MARK'S BAKERY BUTTERCREAM FROSTING
- Beat shortening and sugar ... of the 10 minutes. Frost favorite cake. Great for decorating.
Ingredients: 7 (extract .. milk .. salt .. sugar .. vanilla ...)
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