- 81. BUTTERCREAM ICING
- In large bowl, cream sugar and shortening. Add vanilla. Gradually add sugar, beating well on medium speed. Scrape bowl often. When all sugar has been ...
Ingredients: 5 (milk .. vanilla ...)
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- 82. BUTTERCREAM ICING
- Cream Crisco and butter with mixer. Add vanilla. Gradually add sugar; then add milk and beat at high speed until light and fluffy. (Cover icing with ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 83. BUTTERCREAM ICING
- Cream butter and shortening. Add vanilla. Gradually add sugar, one cup at a time. When all the sugar has been mixed in, icing will appear dry. Add ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 84. BUTTERCREAM ICING
- Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar (one cup at a time) beating well on medium speed. When all sugar ...
Ingredients: 6 (extract .. milk .. syrup ...)
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- 85. BUTTERCREAM ICING
- Beat shortening and butter in mixing bowl. Add sugar, milk and extracts slowly; mix until blended. Beat at medium speed until fluffy. Makes 3 1/2 ...
Ingredients: 6 (extract .. milk .. sugar ...)
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- 86. BUTTERCREAM ICING
- Place butter in a small bowl and using an electric mixer, beat several minutes until creamy. Add sugar, about 1/2 cup at a time. Beat well after each ...
Ingredients: 4 (cream .. firm .. sugar .. vanilla)
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- 87. BUTTERCREAM ICING
- Cream butter, add vanilla, salt, sugar together. Add milk enough to make a smooth spreading consistency.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 88. BUTTERCREAM ICING
- Combine butter, vanilla and confectioners' sugar. Add enough milk or water to desired consistency. Other flavorings and color may be added at this ...
Ingredients: 4 (sugar .. vanilla ...)
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- 89. BUTTERCREAM ICING
- Beat all ingredients together until smooth and fluffy, about 4 minutes. Yield: 8 cups icing. Lemon juice may be substituted for white vinegar. Frost ...
Ingredients: 7 (cornstarch .. crisco .. salt .. sugar .. vanilla ...)
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- 90. BUTTERCREAM ICING
- Cream shortening until smooth. Add 2 cups of sugar alternating with 1/2 of the water (to which extract has been added). Mix well, then add remaining ...
Ingredients: 4 (extract .. sugar ...)
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