|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 81 - 90 of about 880 for butter tart slice
Sprinkle goose inside ... and pepper. Melt butter in a large ... breast with bacon slices and cheesecloth soaked ... cheesecloth, skewers and string. Serves 6-8.
Step 1: Stir ... the 1/2 cup butter until crumbly. Mix ... well. Add apples, raisins and nuts; toss gently to mix. Use half the filling for each strudel.
This cool chicken ... garnish with the slices egg and pecans. ... pepper. Melt the butter in the wine ... liquid. When cool remove skin and bones. Serves 8-10.
Arrange 2 cups ... tablespoons of the butter. Repeat, sprinkling ... Uncover and bake 10 minutes longer or until apples are soft. Serve with cream if desired.
Heat oven to ... 60 minutes. Mix 1 cup Bisquick baking mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tablespoons firm butter until crumbly.
The night before: Combine sugar, butter, corn syrup ... apple rings over. Slice bread 3/4 inches ... overnight. Bake uncovered at 350 degrees for 40 minutes.
Preheat oven to ... brown sugar and butter with fork until ... golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature.
This crunch-topped apple ... cinnamon; cut in butter until crumbly. Sprinkle ... ounces each) apple slices, drained, can ... bake time to 40 to 50 minutes.
Cook onion in butter until tender, not ... wedges. Add to carrots, cover and simmer until carrots are tender (about 15 minutes more). Stir occasionally.
Filling: Combine sugar, ... plate, dot with butter. Topping: Cream ... apples. Bake 50 to 60 minutes at 350 degrees. Makes 8 servings. Absolutely delicious!
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