|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Results 81 - 90 of about 880 for butter tart slice
Cook onion in butter until tender, not ... wedges. Add to carrots, cover and simmer until carrots are tender (about 15 minutes more). Stir occasionally.
This cool chicken ... garnish with the slices egg and pecans. ... pepper. Melt the butter in the wine ... liquid. When cool remove skin and bones. Serves 8-10.
Filling: Combine sugar, ... plate, dot with butter. Topping: Cream ... apples. Bake 50 to 60 minutes at 350 degrees. Makes 8 servings. Absolutely delicious!
Heat oven to ... 60 minutes. Mix 1 cup Bisquick baking mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tablespoons firm butter until crumbly.
Sprinkle goose inside ... and pepper. Melt butter in a large ... breast with bacon slices and cheesecloth soaked ... cheesecloth, skewers and string. Serves 6-8.
Arrange 2 cups ... tablespoons of the butter. Repeat, sprinkling ... Uncover and bake 10 minutes longer or until apples are soft. Serve with cream if desired.
Preheat oven to ... brown sugar and butter with fork until ... golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature.
Step 1: Stir ... the 1/2 cup butter until crumbly. Mix ... well. Add apples, raisins and nuts; toss gently to mix. Use half the filling for each strudel.
The night before: Combine sugar, butter, corn syrup ... apple rings over. Slice bread 3/4 inches ... overnight. Bake uncovered at 350 degrees for 40 minutes.
This crunch-topped apple ... cinnamon; cut in butter until crumbly. Sprinkle ... ounces each) apple slices, drained, can ... bake time to 40 to 50 minutes.
top of page