- 81. FILLET DELIGHTS
- Heat butter and oil in non-stick ... Add Worcestershire, garlic salt, lemon pepper, dry mustard, bouillon, wine and water to drippings; ... time: 10 minutes. Serves 4.
Ingredients: 13 (granules .. mustard .. oil .. salt .. sauce .. scallions ...)
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- 82. LEMONY STEAKS
- Trim off excess fat ... skillet, combine the oil, butter, mustard, garlic, salt ... warm. Into saucepan, stir lemon juice, Worcestershire sauce and hot pepper sauce, ... Sprinkle with parsley. Serve immediately.
Ingredients: 10 (garlic .. mustard .. optional .. parsley .. salt ...)
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- 83. MARINADE FOR SHRIMP, PORK, POULTRY
- Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.
Ingredients: 4 (juice .. ketchup .. sauce ...)
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- 84. PEPPER STEAK DIANE
- Sprinkle steak strips with salt and pepper. Melt butter in skillet and brown ... in dry mustard. Add wine, lemon juice, Worcestershire sauce and mushrooms. Simmer until ... dish or serve over rice.
Ingredients: 11 (flour .. juice .. mustard .. salt .. sauce .. strips ...)
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- 85. SAFFRON CRAWFISH RISOTTO
- Cook onions in butter in large skillet over ... to 3 minutes. Add wine; stir until absorbed. ... 2 minutes. Makes 6 servings.
Ingredients: 13 (broth .. cheese .. cream .. juice .. onions .. peas ...)
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- 86. SEAFOOD GRATINEE
- Prepare sauce: Melt butter in saucepan. Blend in ... tablespoons butter. Add scallops, wine and lemon juice; simmer 3-4 minutes. ... 20-30 minute at 350 degrees.
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. juice .. milk ...)
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- 87. SHRIMP SCAMPI
- Prepare shrimp. Cut up ... garlic, scallions, 2 teaspoons lemon juice, Worcestershire sauce, white wine, red pepper and ... At low heat melt butter. Stir in contents ... top. Garnish with lemon slices.
Ingredients: 11 (cloves .. flakes .. oil .. sauce .. scallions .. shrimp ...)
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- 88. BEEF FILLETS
- Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, ... at once with Bernaise sauce. In a small ... less. Combine egg yolks, lemon juice, salt and Tabasco ... on high for 8 seconds.
Ingredients: 18 (fat .. juice .. mushrooms .. onion .. parsley .. salt ...)
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- 89. FILLETS DE SOLE BONNE FEMME
- Wash and dry the ... top. Pour on the wine and add sufficient water ... melt the 2 tablespoons butter in a small pan, add the mushrooms, juice of 1/2 lemon, salt and pepper. ... warm while making the sauce. Strain the fish ... Pour sauce over and serve.
Ingredients: 14 (cream .. flour .. lemon .. liquor .. mushrooms ...)
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- 90. GOURMET FLOUNDER
- In 9"x12" casserole, place parsley, green pepper, butter and onion. Microwave, uncovered, ... Stove Top seasonings and lemon juice; mix well. Add ... 5 minutes. Serve with Wine Sauce. Serves 5 to ... hot. Makes 2 1/2 cups.
Ingredients: 15 (cheese .. flour .. half .. juice .. onion .. parsley ...)
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