- 81. BUFFET SALAD
- About 2 1/2 hours before serving or day ahead: Line 2 1/2-quart mixing bowl with plastic wrap. In same bowl combine cheeses. With hand firmly pat ...
Ingredients: 10 (ham .. lettuce .. mayonnaise .. mustard .. paprika ...)
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- 82. BUFFET SALAD
- Mix Jello and hot water; stir until dissolved. Add ice cubes and pineapple; stir occasionally until ice cubes are melted. Pour into a 9x13 inch dish ...
Ingredients: 12 (cubes .. flour .. jello .. pineapple .. realemon ...)
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- 83. BUFFET SALMON MOUSSE
- Cook sugar, salt, mustard, vinegar and egg yolks in double boiler, stirring until thick. Remove from heat and add gelatin which has been softened in ...
Ingredients: 11 (mustard .. salt .. sugar .. vinegar ...)
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- 84. BUFFET SCALLOPED POTATOES
- Slice potatoes 1/8 inch thick. Separate onion slices into rings. Boil potatoes and onion in rapidly boiling water with salt until just about done, ...
Ingredients: 10 (cheese .. flour .. milk .. onions .. paprika .. salt ...)
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- 85. BUFFET SCRAMBLED EGGS
- In heavy saucepan, melt 2 tablespoons butter, blend in flour. Cook and stir until bubbly. Slowly stir in milk. Cook and stir until sauce boils and ...
Ingredients: 8 (cream .. eggs .. flour .. milk .. salt ...)
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- 86. BUFFET SUPPER CASSEROLE
- Cook chicken the day before, drain juice and save. Cut in large pieces. Saute onions and green peppers in chicken fat, add to chicken with half of ...
Ingredients: 14 (ham .. mushrooms .. olives .. onions .. peas .. peppers ...)
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- 87. BUFFET SUPPER CASSEROLE
- Cook noodles until tender. In 2 tablespoons fat saute onion, green pepper for about 5 minutes. Add to diced chicken or turkey the olives and ...
Ingredients: 13 (cheese .. mushrooms .. noodles .. olives .. onions ...)
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- 88. BUFFET TABLE CHEESE BALL
- Form into a large ball. Roll in chopped nuts or parsley. Decorate with cherries or pimiento.
Ingredients: 8 (cheese .. sauce ...)
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- 89. BUFFET TURKEY SALAD
- Combine turkey, rice and French dressing and let stand for 1 hour at least.
Ingredients: 7 (celery .. onion .. rice .. turkey ...)
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- 90. BUFFET VEGETABLE BAKE
- Toss vegetables with Parmesan cheese in 1 1/2 quart baking dish. Drizzle with melted butter. Add salt and tomato sauce. Pour over vegetables; mix. ...
Ingredients: 6 (beans .. onions .. salt ...)
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