- 81. BUFFALO CHICKEN WINGS
- Prepare Blue Cheese Dressing; ... 3 hours. Cut each chicken wing at joints to make ... Mix butter, vinegar, pepper sauce and salt in large ... Stir in reserved blue cheese.
Ingredients: 11 (cheese .. half .. oil .. salt .. sauce .. sticks ...)
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- 82. BUFFALO CHICKEN WINGS
- Cut wings in half. Remove wing ... the bottle of hot sauce; stir until well ... bottle will give medium-hot chicken wings. If you like ... napkins. 4 to 6 servings.
Ingredients: 7 (sticks .. wings ...)
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- 83. BUFFALO WINGS
- Separate wings at joint with sharp ... to 350 degrees. Place chicken pieces in baking pan. ... 35 minutes. Mix barbecue sauce with honey and hot ... 10 to 15 minutes, uncovered.
Ingredients: 6 (honey .. salt .. sauce .. wings ...)
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- 84. BUFFALO WINGS
- Split wings at each joint and ... heat slowly adding hot sauce. Mix well. Pour ... wings, use less hot sauce.
Ingredients: 4 (sauce ...)
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- 85. CHICKEN WINGS BUFFALO STYLE
- Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.
Ingredients: 3 (sauce ...)
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- 86. BUFFALO CHICKEN WINGS
- Mix water and pepper sauce in bowl. Add chicken wings and turn to moisten; ... tender. Makes about 20 pieces.
Ingredients: 4 (sauce ...)
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- 87. BUFFALO CHICKEN WINGS
- Preheat oven. Cut chicken wings into two pieces. Melt butter, and mix spices, pepper sauce and add dry salad ... blue cheese dressing and enjoy!
Ingredients: 5 (sauce .. wings ...)
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- 88. BUFFALO WINGS
- Roll wings in flour. Fry on ... Mix sugar and soy sauce and heat until sugar dissolves. Dip chicken in sauce mix and ... of remaining sauce and serve.
Ingredients: 4 (flour .. sauce .. sugar .. wings)
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- 89. BUFFALO WINGS
- Cook wings in hot grease until ... 1/2 bottle of hot sauce and 2 capfuls of ... desired. Serve with favorite vegetables.
Ingredients: 4 (sauce .. vinegar ...)
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- 90. AUTHENTIC BUFFALO WINGS
- Remove and discard chicken wing tips. Cut wings in ... towels. Combine butter, hot sauce and vinegar; stir well. ... dressing. Yield: 6 appetizer servings.
Ingredients: 8 (oil .. sauce .. sticks .. vinegar .. wings ...)
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