- 81. 3 PINT BRUSSEL SPROUT CASSEROLE
- Cook sprouts, cut into fourths; ... and 1/2 the crumbs, soup, cheese, onion and ... 350 degrees for 35 minutes.
Ingredients: 7 (cheese .. eggs .. onion .. soup ...)
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- 82. BAKED BRUSSELS SPROUTS
- Cook sprouts; don't add salt. ... Blend together milk and soup. Pour over casserole. ... 350 degrees for 20-25 minutes.
Ingredients: 7 (cheese .. crumbs .. milk .. soup .. sprouts ...)
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- 83. BRUSSEL SPROUTS CASSEROLE
- Cook onion and celery until tender. Blend in soup and milk. Stir in ... salt and pepper. Add sprouts. Bake 20 minutes at 350 degrees.
Ingredients: 9 (celery .. milk .. onion .. pimento .. salt .. sauce ...)
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- 84. BRUSSELS SPROUTS AND EGG BAKE
- Cook sprouts according to directions except ... Blend together milk and soup. Pour over casserole. ... cooked sprouts may be used.
Ingredients: 7 (crumbs .. milk .. soup ...)
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- 85. SPROUTS SOUP
- Coarsely chop sprouts, including outside leaves. ... Don't tell people what soup is made from. Let them guess (they never do).
Ingredients: 3 (sprouts ...)
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- 86. DIETER'S SOUP
- Cook until tender, for about 30 minutes to 1 hour.
Ingredients: 9 (beans .. broccoli .. celery .. cubes .. flakes ...)
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- 87. POTATO SOUP WITH CORNED BEEF
- Peel and cube potatoes. Cut up brussell sprouts. Dice up onion. ... beef, milk and heat through.
Ingredients: 6 (beef .. milk .. onion .. potatoes .. sprouts ...)
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- 88. QUICK GOOD SOUP
- Simmer all ingredients on low/medium for 1 hour.
Ingredients: 11 (basil .. broth .. juice .. salt ...)
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- 89. MINESTRONE SOUP
- Simmer onions, parsley, celery and garlic in oil until golden in 8-quart kettle. Add broth, escarole, scallions, cabbage, carrots, bay leaf and bring ...
Ingredients: 15 (beans .. broth .. garlic .. leaf .. noodles .. oil ...)
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- 90. WINTER VEGETABLE SOUP
- Trim excess fat from ... patti pan squash and brussel sprouts available, leave whole. Put ... combination of winter vegetables desired.
Ingredients: 7 (barley .. broccoli .. celery .. cubes .. parsley ...)
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