- 81. BRUNSWICK STEW
- Mash well and set aside. Add chicken, beef and tomatoes to chicken broth. Cook slowly for 1 1/2 hours (or about). Add garden peas, beans, corn and ...
Ingredients: 10 (beans .. catsup .. corn .. peas .. sauce ...)
|
- 82. BRUNSWICK STEW
- Cook meat. Chop fine the day before. Beef may be used instead of pork or all chicken may be used. Soak limas overnight in water; cook, drain, and ...
Ingredients: 14 (beans .. corn .. onion .. pork .. potatoes .. salt ...)
|
- 83. BRUNSWICK STEW
- Cook beef, pork, and onion in 1 cup chicken stock and enough water to cover meat. Cook slow for 1 hour. Add catsup and tomatoes, and cook for 1 hour, ...
Ingredients: 7 (catsup .. corn .. pork ...)
|
- 84. BRUNSWICK STEW
- Cook potatoes and onion. Mash. Break crackers up into broth and chicken to thicken. Mix chicken into potatoes.
Ingredients: 5 (broth .. crackers .. potatoes ...)
|
- 85. BRUNSWICK STEW
- Boil fryers and tear off bone in small pieces. Cut up pork in small cubes. Crumble hamburger. Put all meat in a large pot. Add enough water to cover ...
Ingredients: 8 (beans .. corn .. fryers .. onions .. potatoes .. roast ...)
|
- 86. BRUNSWICK-LIKE STEW
- Brown ground beef and onions; drain. Add tomato sauce, tomato soup, then corn and peas. Add water last. Simmer 45 minutes.
Ingredients: 8 (beef .. corn .. onion .. peas .. sauce .. soup ...)
|
- 87. EASY BRUNSWICK STEW
- Cut up chicken in large pieces and cook in large kettle with onion, liquid and salt. Cook until tender, then bone chicken. Add tomatoes, limas and ...
Ingredients: 8 (corn .. limas .. onion .. salt .. tomatoes ...)
|
- 88. JIM HICKS' BRUNSWICK STEW
- Cook in 30 gallon pot over oak and hickory coals. Cover meat with water, about 10 gallons. Boil all meat together until it comes off bones (about 3 ...
Ingredients: 15 (beans .. beef .. corn .. onions .. pieces .. pork ...)
|
- 89. BRUNSWICK STEW - GEORGIAN STYLE
- Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
|
- 90. BRUNSWICK STEW
- Put chicken and water in large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken from stock--debone and chop ...
Ingredients: 11 (beans .. corn .. salt .. tomatoes ...)
|
