|Marion Brown's Southern Cook Book|
|by Marion Brown|
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant...
Results 81 - 90 of 1,310 for browning chops
Combine melted butter, ... Add thawed hash browns. Pour over ... minutes at 350 degrees. Can be prepared the night before (except for crumbs) and refrigerated.
Preheat oven to ... Beat butter and brown sugar until fluffy. ... wedges, using a sharp or serrated knife, before allowing to cool. Makes up to 16 wedges.
Microwave hash browns for 5 minutes. ... in 2 quart microwave casserole. Sprinkle with bread crumbs. Microwave on high 10 to 15 minutes. Rest 5 minutes.
Place hash browns on bottom of pan. Add soup, sour cream, Cheddar cheese and onions. Top with cornflakes and butter. Bake at 350 degrees for 1 hour.
Mix all ingredients well. Be sure hash browns are thawed. Bake ... until bubbly or brown. The last 10 minutes of baking time, add topping and finish baking.
Put hash browns into 9x13 ungreased ... Variation: Reduce the soup to 1 can and adds 1/2 cup chopped onion and 1/2 cup melted butter to the cornflake topping.
Melt butter in ... cream. Have hash browns mostly thawed and combine all together. Use greased casserole dish or 9 x 13 inch pan. Bake 1 hour at 350 degrees.
Thaw hash browns; place in ... crushed corn flakes, drizzle the other 1/2 cup melted butter over the top. Bake, uncovered for 45 minutes at 350 degrees.
Grease 9 x 13 inch pan. Place hash browns on bottom. Brown ... minutes. Remove foil. Top with onion rings and return to oven with heat off for 15 minutes.
Combine above ingredients ... Evelyn uses hash browns, 1 small ... tablespoons milk, 6 to 8 pieces crisp fried bacon and bakes 30 minutes at 350 degrees.
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