- 81. GROUND BEEF 'N PEPPER SKILLET
- In a skillet brown beef and onion until ... with pepper. Stir in gravy and green pepper. Simmer ... over noodles and with peas.
Ingredients: 6 (beef .. gravy .. noodles .. slices ...)
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- 82. ITALIAN MEAT PIE
- Brown hamburger and onion, drain. Add Heinz gravy, corn, mushroom soup, garlic powder, and ... for 20 to 30 minutes.
Ingredients: 7 (corn .. gravy .. soup ...)
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- 83. MEATBALLS
- Combine eggs, onion flakes, ... Form hamburger into balls. Brown in skillet. Drain grease. Add cans of soup and simmer for 1 1/2 hours.
Ingredients: 6 (bread .. eggs .. flakes .. soup ...)
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- 84. OVEN POT ROAST
- Put roast into double ... meat and can of mushroom soup. Tightly seal foil ... foil - some onion gravy should surround meat. Pour ... served with noodles, dumplings, etc.
Ingredients: 4 (gravy .. roast .. soup ...)
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- 85. QUICK BEEF DISH
- Cut beef into thin ... browned. Stir in water, mushrooms with liquid, gravy mix and paprika. Simmer ... noodles. Serves approximately 4-5 people.
Ingredients: 8 (cream .. mushrooms .. paprika .. steak ...)
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- 86. SALISBURY STEAK
- Mix 1/4 can of mushroom soup with ground beef, ... 30 minutes. Mix soup, gravy mix and 1 cup ... another 25 to 30 minutes.
Ingredients: 7 (beef .. crumbs .. egg .. soup ...)
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- 87. SORT' OF STROGANOFF
- Spread steak with sauces. ... into bite size pieces. Brown slowly with onions in ... Serve with noodles or rice.
Ingredients: 13 (cream .. gravy .. mushrooms .. oil .. onion .. peel ...)
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- 88. VEAL OR CHICKEN SALTIMBOCCA
- Tenderize and flour veal. ... shallots and garlic. Add mushrooms and wine. Remove veal. ... and keep warm. Add brown gravy to pan. To finish ... egg garnish. Makes 4 servings.
Ingredients: 9 (cutlets .. gravy .. prosciutto .. spinach ...)
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- 89. CHICKEN NO PEEK
- Preheat oven to 325 ... of rice. Sprinkle with gravy mixes. Bake 1 hour ... If needed, add more water.
Ingredients: 7 (soup ...)
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- 90. CITY CHICKEN
- Have a butcher cut ... in oil until golden brown. Place in a 2 quart roaster and pour gravy, soup and water ... 15 to 20 city chickens.
Ingredients: 10 (crumbs .. gravy .. milk .. oil .. roast .. skewers ...)
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