- 81. JOANNA'S WHOLE-WHEAT PASTA
- Serving suggestion: Serve with ... 5 minutes), add chopped leeks, diced red pepper, ... and 3/4 cup chicken broth. Stir, cover and ... Parmesan cheese and fresh-ground pepper.
Ingredients: 9 (broth .. cheese .. leeks .. oil .. peppers .. sausage ...)
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- 82. MOCK VICHYSSOISE
- Saute leeks in butter until soft ... Blend in blender with broth. Combine leek mixture, ... Serves 8. Can be frozen.
Ingredients: 8 (chives .. cream ...)
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- 83. PASTA WITH GARDEN SAUCE
- The garlic cloves, onions, prosciutto, radishes, carrots and leek can be minced in ... tomatoes, zucchini and chicken broth. Season with salt ... buttered and sprinkled with Parmesan.
Ingredients: 16 (basil .. broth .. cabbage .. leaves .. oil ...)
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- 84. QUICK PENNSYLVANIA DUTCH POT PIE
- Ingredients: 9 (broth .. flour .. leeks .. tortillas .. vegetables ...)
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- 85. STUFFED PUMPKIN
- Cut off lid and ... Mushroom s Potatoes Syrup Broth Put lid on pumpkin ... and cranberry juice or wine.
Ingredients: 14 (broth .. carrots .. chives .. cornstarch .. currants ...)
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- 86. VEGETABLE CHOWDER
- Slice mushrooms. Slit and clean leeks, chop in food ... salt and pepper. Add broth and light cream; cook ... through but do not boil.
Ingredients: 11 (asparagus .. broth .. corn .. cream .. flour .. leeks ...)
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- 87. VICHYSSOISE
- Put all ingredients except cream, milk and chives in a saucepan. Cook until potatoes are tender. Put cooked mixture into blender and blend until ...
Ingredients: 11 (broth .. chives .. cream .. milk .. nutmeg .. parsley ...)
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- 88. ZESTY VEGETABLE RICE SOUP
- Cook onion, celery, and ... oven, 4 minutes. Add broth, tomatoes, carrots, rice, ... 15 minutes. Stir in leeks; cover and continue ... in parsley. Makes 6-8 servings.
Ingredients: 12 (broth .. inch .. leaves .. oil .. parsley .. rice ...)
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- 89. BEEF BURGUNDY VEGETABLE MEDLEY
- Preheat oven to 350 ... same skillet, quickly saute leeks, carrots, parsnips, sprinkling ... and reserve. Add beef broth and wine to skillet ... with buttered noodles. 6 servings.
Ingredients: 17 (broth .. cubes .. flakes .. half .. jelly .. lengths ...)
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- 90. CLASSIC ITALIAN VEGETABLE SOUP
- In 6 quart saucepan ... heat, heat oil, add leeks and garlic, cook about ... are crisp-tender. Add beef broth, tomatoes with their ... garlic bread sticks, if desired.
Ingredients: 16 (broth .. juice .. oil .. thinly ...)
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