- 81. BARBECUED BRISKET
- Place brisket on foil; mix marinade ... more hour or until done.
Ingredients: 14 (brisket .. cloves .. flour .. ketchup .. leaf .. mustard ...)
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- 82. BARBECUED BRISKET
- Marinate brisket in ingredients mixed together. ... 4 hours or until tender.
Ingredients: 10 (brisket .. mustard .. sauce .. sugar ...)
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- 83. BARBECUED BRISKET
- 1. Trim fat from brisket and season all over ... any other cut of beef.
Ingredients: 15 (catsup .. half .. juice .. leaf .. mustard .. salt ...)
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- 84. BARBECUED BRISKET
- Place brisket on large sheet of ... 30 minutes to 1 hour.
Ingredients: 17 (below .. juice .. ketchup .. paprika .. salt .. sauce ...)
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- 85. BARBECUED BRISKET
- Bake large fresh brisket of beef, fat side ... hot rolls, a delicious sandwich.
Ingredients: 6 (brisket .. catsup .. salt .. sauce ...)
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- 86. BARBECUED BRISKET
- Mix liquid smoke, salts and pepper. Rub into brisket. Refrigerate overnight. Cook ... with barbecue sauce and reheat.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 87. BARBECUED BRISKET
- Mix above ingredients and pour over brisket that has been placed ... serve. Serves 8 or more.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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- 88. BARBECUED BRISKET
- Garlic salt and pepper the brisket. Mix the sauce ... for 1 hour per pound.
Ingredients: 11 (brisket .. celery .. juice .. ketchup .. salt .. sauce ...)
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- 89. BARBECUED BRISKET
- Combine consomme, soy sauce, ... liquid smoke. Pour over brisket and marinate overnight. Bake ... Yields: 16 to 20 servings.
Ingredients: 7 (beef .. consomme .. juice .. sauce .. smoke ...)
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- 90. BARBECUED BRISKET
- Trim all fat from brisket; place in pan ... Makes 10 to 12 servings.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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