- 81. GRANDMA'S PICKLES
- Layer prepared vegetables in ... to 4 hours. Bring brine ingredients to full boil. ... Makes 10 to 12 quarts.
Ingredients: 9 (chunks .. salt .. spices .. sugar .. vinegar ...)
|
- 82. PERFECT DILL PICKLES
- Wash and scrub 14 ... Bring to boil. Pour brine over cucumbers. Seal. Hot water bath 20 minutes.
Ingredients: 3 (salt .. vinegar ...)
|
- 83. PICKLES
- Boil for 5 minutes. ... with 3/4 cup of brine. Pour over pickles. Set in hot sun for 8 days, longer if cloudy.
Ingredients: 7 (cloves .. cucumbers .. leaves .. salt .. vinegar ...)
|
- 84. SWEET REFRIGERATOR PICKLES
- Mix salt with cucumbers ... until sugar dissolves; drain pickles well and put into jars. Cover with brine. Put in refrigerator ... using. Good for 6 months.
Ingredients: 5 (onions .. pieces .. salt .. sugar .. vinegar)
|
- 85. BEET PICKLES
- Cook beets and slip skins. Put beets in brine and cook to boiling. Put in jars and seal.
Ingredients: 4 (bag .. sugar .. vinegar ...)
|
- 86. PERFECT DILL PICKLES
- Boil 15 minutes. Pack ... quart. Pour boiling vinegar brine over cukes. Fill to ... jars. Let stand until cool.
Ingredients: 3 (salt .. vinegar ...)
|
- 87. CUCUMBER SWEET PICKLE
- Use fresh cucumbers, any ... to 8 quarts of brine at a time or ... and remove jars from water.
Ingredients: 4 (vinegar ...)
|
- 88. DELI-STYLE PICKLES
- Put some of the ... jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Ingredients: 6 (cucumbers .. salt .. vinegar ...)
|
- 89. MOM'S BREAD AND BUTTER PICKLES
- Cover with water and let stand 1/2 hour. Let cook 3-5 minutes with pickles (drained of water). Put in jars and seal.
Ingredients: 7 (cucumbers .. salt .. sugar .. vinegar ...)
|
- 90. SUPERIOR SWEET PICKLES
- Cover cucumbers with brine and let stand 4 ... vinegar. Pour mixture over pickles, let stand overnight. ... over pickles in jar. Seal.
Ingredients: 3 (jar. .. salt ...)
|
