- 81. DILL PICKLES
- Bring to boil so sugar will melt
Ingredients: 8 (color .. garlic .. seeds .. spices .. sugar .. vinegar ...)
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- 82. DILL PICKLES
- Bring to a boil. ... dill. Fill jars with brine, place lid on ... ready in approximately 6 weeks.
Ingredients: 3 (salt .. vinegar ...)
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- 83. DILL PICKLES
- Boil above ingredients. Scrub ... each jar. Cover with brine. Boil lids and ... Makes 8 to 10 quarts.
Ingredients: 3 (salt .. vinegar ...)
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- 84. DILLS
- In each jar, put mustard seed, clove garlic, alum, and dill with cucumbers. Heat brine to boiling and pour hot over cucumbers. Seal. Process.
Ingredients: 8 (bottom .. cucumbers .. garlic .. salt .. top .. vinegar ...)
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- 85. DILLY BEANS
- Wash and pack in pint jars leaving 1/2 inch headspace. To each pint add: 1 clove garlic 1 head dill Bring to a boil. Pour over beans leaving 1/4 inch ...
Ingredients: 4 (beans .. salt .. vinegar ...)
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- 86. DILLY BEANS
- Pack beans, 1 clove ... temperature). Cover with hot brine and water bath for 10 minutes.
Ingredients: 8 (beans .. jar .. jars: .. salt .. vinegar ...)
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- 87. DILLY BEANS
- Put into sterile pint ... of hot water while brine is heating so they ... least 3 weeks before eating.
Ingredients: 6 (clove .. salt ...)
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- 88. DILLY GREEN BEANS
- Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. To each pint, add 1/4 teaspoon cayenne pepper (more for if you desire a hotter ...
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 89. DILLY GREEN TOMATOES
- Pack tomatoes into hot quart jars. To each quart add: 1 branch celery 1/4 tsp. dry red pepper 1 head fresh dill or 2 tbsp. dillseed Bring mixture to ...
Ingredients: 4 (salt .. vinegar ...)
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- 90. DILLY OF A DIP
- Combine chopped pickle with sour cream, brine, onion and dill ... topping for potatoes and fish.
Ingredients: 5 (cream .. onion .. pickles ...)
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