- 81. EGG MAC-BREAKFAST
- 1. Split and toast ... custard cup or sauce dish. Cook for 30 ... melted. 3. Carefully break egg into dish. Pierce yolk ... for a quick, hearty breakfast.
Ingredients: 5 (cheese .. egg .. ham ...)
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- 82. EGG-MAC BREAKFAST
- 1. Split and toast ... custard cup or sauce dish. Cook for 30 ... melted. 3. Carefully break egg into dish. Pierce yolk ... for a quick, hearty breakfast.
Ingredients: 5 (cheese .. egg .. ham ...)
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- 83. BREAKFAST CHEESE STRATA
- MUST BE MADE NIGHT ... sharp cheddar cheese Beat eggs until frothy. Add seasonings ... x 13 glass baking dish. Top with cheese. ... serve from dish. Serves 12.
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- 84. CHRISTMAS BREAKFAST CASSEROLE
- Night before Christmas... in 9x13 oblong baking dish... 2 c. grated ... hot or mild 4 eggs 2 1/2 c. milk ... Serve with fruit and biscuits.
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- 85. BREAKFAST CASSEROLE
- Crumble and brown 1 ... set aside. Butter 9x13 dish. Crumble 10 slices ... in dish. Beat 10 eggs, 2 cups milk, ... and/or Picante sauce. Serves 8.
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- 86. BREAKFAST CASSEROLE
- Grease 9x13 inch baking dish. Trim crusts from ... omit salt when seasoning egg mixture. Broccoli, green peppers, ... "set" a little before serving.
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- 87. TEACHER'S BREAKFAST EGGS
- 1. Preheat oven to ... Grease 9x13 inch baking dish. 2. Combine sausage, ... drain well. 4. Combine eggs, sour cream in ... are melted, about 30 minutes.
Ingredients: 9 (cream .. eggs .. sauce .. sausage ...)
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- 88. EGG BREAKFAST SUPREME
- Must use glass baking dish and put together the ... cheese on bottom. Break eggs one beside the other ... 250 degrees for 45 minutes.
Ingredients: 7 (cream .. eggs .. sausage ...)
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- 89. EGGS LORRAINE BREAKFAST CASSEROLE
- Brown and drain sausage ... Spread bottom of casserole dish with butter. Place 1/2 ... in the dish. Break eggs in the dish, breaking ... stand 5 minutes before cutting.
Ingredients: 7 (eggs .. half .. sausage ...)
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- 90. MEN'S BREAKFAST EGG STRATA
- Butter a 9 x 13 inch baking dish. Spread bread cubes ... of bread cubes. Beat eggs, milk, salt and ... comes out clean. Serves 8.
Ingredients: 9 (bread .. eggs .. milk .. salt ...)
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