|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 81 - 90 of 116 for breakfast biscuits
Pre-cook meat, drain grease. Separate biscuits into thin slices. ... minutes or until eggs are set. Add cheese. Pop back in oven until cheese is melted.
Grease 12 inch pizza pan. Press pizza dough into pan. Move oven rack to lowest position. Heat oven to 450 degrees. Spread sausage, potatoes, pepper, ...
Mix sugar and cinnamon together. Dip a biscuit in melted butter, ... together in ungreased pie of cake pan for about 15 minutes in 425 degree oven. Serve warm.
Roll each biscuit until fairly thin. ... all grease) over biscuits. Top with ... cookie sheet 5-10 minutes or until biscuits are done in 450 degree oven.
Push canned biscuits into greased muffin tins. Make an indentation with your thumb, fill with a dab of butter and jelly or preserves. Bake as directed.
For 9 inch ... non-stick coating. Spread biscuits in pan to ... mixture. Bake at 350 degrees for 35 to 45 minutes. May substitute sausage with ham or bacon.
Cut biscuit in half and place scrambled ... bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
In 8 inch ... Separate can of biscuits and arrange in ... Biscuits should be firm, not dough or tough. Invert on serving plate. Serve warm and pull apart.
Sprinkle sugar on ... over nuts. Dip biscuits in butter, arrange ... Bake at 400 degrees for 20 minutes. Let set 5 minutes. Invert onto a serving plate.
Melt 2 tablespoons ... 1 can of biscuits around pan. In ... and then remaining nut mixture. Bake at 350 degrees for 20 to 25 minutes or until golden brown.
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